Kohei
Hearing that freshly pressed sake was for sale at 4:00 in the morning, I drove two hours down the road from my house to visit the brewery!
The name "Kesashibori" is stylish!
The koji rice is 50% and the kake rice is 70%.
Dry, light nigori with a strong acidity
P.S.
When I drank it a week later, the curd was removed and the umami flavor came out. When heated, the sweetness and umami are more pronounced.
Aroma ★★★★⭐︎⭐︎
Taste★★★⭐︎⭐︎
Sweetness★★⭐︎⭐︎⭐︎⭐︎
Acidity★★★★⭐︎
Lingering taste★★⭐︎⭐︎⭐︎
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