Kohei
Over the weekend, I went to Aioi to eat oysters. On the way back, I stopped by a warehouse. The old warehouse. There was a carp swimming in the spring water.
At the store, my wife tasted the wine as usual while listening to the explanation. Nadagiku Junmai Ginjo or MISA Junmai Ginjo? We chose MISA, which had a stylish bottle because Christmas was coming soon.
Light nigori, pear aroma and refreshing sweetness.
Easy to drink with little sourness and bitterness
It would go well with a rare cheese cake with a sour taste.
Aroma ★★★ ⭐︎⭐︎
Taste ★★★★ ⭐︎⭐︎
Sweetness★★★★⭐︎
Acidity⭐︎⭐︎⭐︎⭐︎⭐︎
Umami★★★⭐︎⭐︎
Lingering ★★★★⭐︎⭐︎
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