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KoheiKohei

Registered Date

Check-ins

189

Favorite Brands

0

Most Check-in Brands

Fukuju
20(24.39%)
奥丹波
8(9.76%)
鳳鳴
6(7.32%)
Hamafukutsuru
4(4.88%)
空蔵
3(3.66%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
76(40.21%)
Niigata
17(8.99%)
Gunma
12(6.35%)
Nagano
12(6.35%)
Kyoto
7(3.7%)

Timeline

KoheiKohei
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7
Kohei
I did not know that the No. 1 yeast was Sakura Masamune. The aroma is mild. It feels different from the gorgeousness of today's daiginjos. The astringency comes to the fore. Daiginjo with punch. Aroma ★★★⭐︎⭐︎⭐︎ Taste★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎⭐︎ Acidity★★★⭐︎⭐︎ Aftertaste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
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23
Kohei
Sold by weight directly from the brewery Floral, peach aroma Sweetness comes first, then sourness and a hint of bitterness. Pleasantly crisp and clean. Aroma★★★★⭐︎ Taste★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★★⭐︎⭐︎⭐︎
Japanese>English
KoheiKohei
Fukuju山田錦100%大吟醸
KobeshushinkanHyogo
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22
Kohei
Light citrus aroma Good balance of sweetness and acidity Good sharpness The color is perfect crystal Aroma ★★★★⭐︎⭐︎ Taste ★★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
Hamafukutsuru限定しぼりたて　兵庫錦純米大吟醸原酒
小山本家酒造 灘浜福鶴蔵Hyogo
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27
Kohei
My wife bought this sake for me at Hamafukutsuru's brewery opening. I couldn't go because of work, but she bought me a limited edition sake from the brewery. Thanks 😙. Melon and muscat-like aroma. Slightly effervescent and delicious with a perfect balance of sweetness and acidity. Even the daiginjo has a delicious rice flavor. It is really delicious! I asked my wife to buy a goody bag at the brewery opening, but it was sold out by 10:00 in the morning! It seemed that you had to line up an hour before the event to get one! Too bad 😢 Aroma ★★★★⭐︎⭐︎ Taste★★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
Fukuju兵庫酒85純米吟醸
KobeshushinkanHyogo
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25
Kohei
Floral and refreshing taste Sweet and lightly bitter Aroma ★★★★⭐︎⭐︎ Taste★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
Fukuju春のにごり酒純米生酒
KobeshushinkanHyogo
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24
Kohei
Gorgeous aroma on the nose Sweetness is immediately followed by sourness. And after that, bitterness. Good taste of rice. Aroma ★★★★⭐︎⭐︎ Taste ★★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎⭐︎ Acidity★★★★⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
奥丹波イセヒカリ純米大吟醸
Yamana ShuzoHyogo
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23
Kohei
Stopped in Tamba to visit a sake brewery. Mild aroma for a daiginjo Dry sake with a sharp taste Aroma ★★⭐︎⭐︎⭐︎ Taste★★⭐︎⭐︎⭐︎ Sweetness★★⭐︎⭐︎⭐︎⭐︎ Acidity★★★⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
Kikumasamuneしぼりたてギンパック
Kikumasamune ShuzoHyogo
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34
Kohei
Color is clear and colorless Aroma is gorgeous with apple and grape Good balance of sweetness and acidity. This quality at this price is the best value for money! Kiku Masamune is amazing! I made my own bottle by processing the label on a paper carton, and it makes me feel even better! Aroma★★★★⭐︎ Taste★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★★⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
Fukuju兵庫錦100%純米吟醸
KobeshushinkanHyogo
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25
Kohei
Sake rice is 100% Hyogo Nishiki Slight gold in color Gorgeous aroma Sweetness and firm umami However, it is hard to tell the difference from regular junmai ginjo? I can't tell the difference from regular junmai ginjo? Aroma ★★★★⭐︎⭐︎ Taste ★★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Aftertaste★★★⭐︎⭐︎
Japanese>English
KoheiKohei
alt 1alt 2
27
Kohei
A regular sake in our house. Nutty, honey-like sweet aroma with a robust umami flavor, as expected from Kenryo! Transforms to dry when heated. The balance of acidity and sweetness is wonderful, and the taste is refreshing and clean. Aroma★★★⭐︎⭐︎ Taste: ★★★★★ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering★★★★⭐︎
Japanese>English
KoheiKohei
Kotsuzumi今朝思暮里純米原酒生酒無濾過にごり酒
Nishiyama ShuzojoHyogo
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23
Kohei
Hearing that freshly pressed sake was for sale at 4:00 in the morning, I drove two hours down the road from my house to visit the brewery! The name "Kesashibori" is stylish! The koji rice is 50% and the kake rice is 70%. Dry, light nigori with a strong acidity P.S. When I drank it a week later, the curd was removed and the umami flavor came out. When heated, the sweetness and umami are more pronounced. Aroma ★★★★⭐︎⭐︎ Taste★★★⭐︎⭐︎ Sweetness★★⭐︎⭐︎⭐︎⭐︎ Acidity★★★★⭐︎ Lingering taste★★⭐︎⭐︎⭐︎
Japanese>English
KoheiKohei
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21
Kohei
Fukuju's regular sake Refreshing ginjo aroma Nice balance of sweetness and sourness Aroma ★★★★⭐︎⭐︎ Taste ★★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
Fukuju山田錦100%純米吟醸
KobeshushinkanHyogo
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24
Kohei
The second bottle I bought for New Year's. The direct sales store is always crowded. The color is clear and transparent Grape aroma Almost no acidity I think it has a strong sweetness. Might go well with yokan (Japanese sweet bean jelly). Aroma ★★★★⭐︎⭐︎ Taste ★★★★⭐︎⭐︎ Sweetness★★★★★ Acidity★★★⭐︎⭐︎⭐︎⭐︎ Lingering taste★★★⭐︎⭐︎
Japanese>English
KoheiKohei
Fukuju黒ラベル純米大吟醸
KobeshushinkanHyogo
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20
Kohei
Bought boldly as a New Year's drink. Clear crystal in color Mild aroma of peach Refreshing and clear sweetness Aroma ★★★ ⭐︎⭐︎ Taste ★★★★ ⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Umami★★★⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
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19
Kohei
Sake from the Minatogawa Shrine Sake that was given to me I didn't expect much, but it was surprisingly tasty. Junmai sake with a firm rice flavor and a clean, crisp taste. Aroma ★★★⭐︎⭐︎⭐︎ Taste ★★★★★⭐︎ Sweetness ★★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Umami★★★⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
MISA純米吟醸生酒
灘菊酒造Hyogo
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19
Kohei
Over the weekend, I went to Aioi to eat oysters. On the way back, I stopped by a warehouse. The old warehouse. There was a carp swimming in the spring water. At the store, my wife tasted the wine as usual while listening to the explanation. Nadagiku Junmai Ginjo or MISA Junmai Ginjo? We chose MISA, which had a stylish bottle because Christmas was coming soon. Light nigori, pear aroma and refreshing sweetness. Easy to drink with little sourness and bitterness It would go well with a rare cheese cake with a sour taste. Aroma ★★★ ⭐︎⭐︎ Taste ★★★★ ⭐︎⭐︎ Sweetness★★★★⭐︎ Acidity⭐︎⭐︎⭐︎⭐︎⭐︎ Umami★★★⭐︎⭐︎ Lingering ★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
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21
Kohei
Stopped by on the way back from Tamba. When I asked for a tasting, I was taken to a dining room-like place where I was served a beautiful sake cup and tasted a generous amount of seven different kinds of sake! I was so surprised that they allowed us to drink so much! We bought a Daiginjo of my wife's choice! The rice used for the sake was Kyoto-grown rice called "Shuku"! Refreshing aroma Elegant sweetness and mild acidity The umami of the rice comes out slowly Delicious! Aroma: ★★★★⭐︎ Taste ★★★★ ⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Umami★★★⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
翁鶴てんごり本醸造生酛
大石酒造Kyoto
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18
Kohei
deep in Tamba Stopping on the way home Nutty aroma Slight sweetness and acidity Astringent taste peculiar to sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast Easy to drink Aroma ★★★ ⭐︎⭐︎⭐︎ Taste ★★★★ ⭐︎⭐︎ Sweetness★★⭐︎⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Umami★★★⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
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20
Kohei
Visiting Ise Jingu Shrine Sake brewery on the approach to the shrine Slightly expensive at a souvenir price? Slight sourness after sweetness Delicious sake with umami flavor remaining Aroma ★★★ ⭐︎⭐︎⭐︎ Taste ★★★★ ⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎ Umami★★★★★★★⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
KoheiKohei
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24
Kohei
On the way back from hiking Mt. I stopped by the brewery. Firm sweetness and acidity Aroma★★⭐︎⭐︎⭐︎ Taste: ★★★★⭐︎ Sweetness★★★★⭐︎ Acidity★★⭐︎⭐︎ Umami★★★⭐︎⭐︎⭐︎ Lingering taste★★★⭐︎⭐︎
Japanese>English
ポンちゃん
Good evening, Kohei 🌙 I see you climbed Mt! I'd love to visit the Tomita Sake Brewery, but I haven't had a chance to 💦It's a very atmospheric brewery ✨.
Japanese>English
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