NOK
I ordered it hot, but it still has a strong gaseous taste.
Slightly effervescent, yet refreshing and easy to drink.
I recommend this sake as it goes very well with seafood and you can taste the umami flavor.
Japanese>English
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NOK
Sake I tried at a sake bar.
As the name suggests, it is a mysterious sake made by blending various brands of sake because the sake brewery could no longer keep an inventory of unlabeled sake due to the Hokuriku earthquake.
The taste is sweet and smooth on the palate, but not cloying or cloying.
Japanese>English
NOK
Harushika was served as nigori sake. I usually do not like to drink nigori sake, so I drank it with curiosity. I had an impression that it was a bit thick because it was nigori, but it tasted better than I expected because it had a very refreshing, effervescent taste and the acidity was well-balanced. It can be enjoyed on its own as well!
Japanese>English
NOK
The flavor is quite refreshing and has a bit of sweetness, but it's not for everyone. It's less peculiar, so it's good for those who like it crisp.
Japanese>English
NOK
From the palate, the rich taste gives a strong sense of fullness. It is dry, so you can feel the punchiness of the sake until the end. Sake that can be enjoyed by sipping it slowly and savoring it.
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NOK
This sake is a one-year-only sake that can only be drunk by visiting a sake brewery. I had heard that it smelled of apples and muscats, so I thought it would have a fruity aroma and taste, but it was so refreshing that even I, who do not like sweet flavored sake, could drink it. By the way, I didn't recognize the fruit aroma at all.
Japanese>English
NOK
Although I was told that it was fruity, it was soft and refreshing on the palate, with little peculiar taste and a good balance. Since Harushika has always been dry, the initial taste is dry, so even those who don't like sweet tastes can enjoy it!
Japanese>English
NOK
I was excited to visit because I was able to compare the Harushika drinks. The first shot was the ultra-hot one!
The drink is quite punchy and leaves a strong impression. However, the aftertaste is refreshing and there are no characteristic peculiarities, so it is a sake that can be enjoyed with food.
Japanese>English
NOK
It is light and dry on the palate, yet refreshing and pleasant to drink. Because of its dryness, it is probably best paired with food, but it is also refreshing enough to be drunk on its own. Seafood is probably the best dish to pair it with, but it is also an excellent all-around sake that can be easily matched with other dishes as well.
Japanese>English
NOK
This sake conveys a bit of fermentation when you drink it. You would be mistaken for drinking a sparkling sake.
Because it feels like a sparkling sake, I found a delicious sake that goes well with food and keeps me drinking more and more!
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NOK
The sake is quite clear, moderately full-bodied, and easy to drink. It tastes great even when heated. It can be enjoyed on its own or with a meal. This is a versatile sake that goes well with any meal, regardless of the dish.
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NOK
As the label says, it is a highly seasoned sake that warms you like coal when you drink it. Sake that looks like it was born to be drunk as a set with surume.
Hard surume is softened a little by sake and eaten
Stove sake and surume for 1,500 yen.
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NOK
Sake purchased on a visit to Toyama.
Clear, dry and very easy to drink.
It is easy to match with any dishes, so it can be enjoyed by everyone.
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Sake I bought when I visited Tsuyama, Okayama Prefecture.
It is dry but also has a sweet rice flavor, and its refreshing taste makes it suitable for everyone.
I drank it with meat, but I think it goes well with a variety of foods.
Japanese>English
NOK
Manjusen's Karakuchi bought in Toyama
I think this sake is one of the best sake I've ever had, and I love it!
It is refreshing and has a clean aftertaste without any peculiarities.
It goes well with sashimi in the region.
Many izakaya (Japanese style pubs) in Toyama carry it.
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NOK
S purchased at Kizakura in Fushimi.
Although dry, it has a slight peculiarity in the aftertaste
You can feel the unique characteristics of S
Japanese>English
NOK
No peculiarities and a clean taste.
Because of its dry taste, it is best to drink it as a partner for meat dishes rather than by itself.
Ordered at NISHIYA, a kuwa-yaki restaurant in Tenma
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NOK
Although it is dry, it is easy to drink due to its sparkling taste, and in a sense, it is so dangerous sake that you may find yourself guzzling it down!
For beginners of sake, it may be easy to drink and easy to recommend!
Japanese>English
NOK
Bought a cup of the stuff at the supermarket.
It's dry and good for getting tipsy.
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NOK
We ordered it as a cold sake at a soba (buckwheat noodle) restaurant called "En" in Tenmabashi.
It is dry and refreshing, goes well with food, and is easy to drink, so you can finish it at a fast pace.
Japanese>English