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SakenowaRecord your sake experiences and discover your favorites
NOKNOK
辛口をメインに飲みます。 クセが少なく、スッキリとした万人受けしやすい日本酒が好みです 居酒屋さんでも飲むことが多いので ラベルを撮ることができなかった場合は付け合わせで食べた料理で出すこともあります。

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蕎麦切り 縁
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NOK
We ordered it as a cold sake at a soba (buckwheat noodle) restaurant called "En" in Tenmabashi. It is dry and refreshing, goes well with food, and is easy to drink, so you can finish it at a fast pace.
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