はのこ
Rich taste, rice flavor.
It is not too sweet and you can have as many glasses as you like.
It looks like it would be better served warmed, but I thought it was better served cold.
This sake was right up my alley.
Japanese>English
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Yukisuzume特別純米酒 超辛口
はのこ
Light and dry. The taste is refreshing, like water. The aroma of rice comes in afterwards.
It is best to drink it with sashimi or chilled tofu as the first drink.
Japanese>English
はのこ
Refreshingly sweet on the palate, with a refreshing aftertaste, not sweet.
You can drink as much as you want,
Japanese>English
はのこ
It has a strong aroma, as if it had been smoked.
However, when you drink it, there is no smell at all, and it has a refreshing aftertaste with a strong umami and sourness.
This is addictive and delicious!
Japanese>English
はのこ
It is rich and sweet.
It has a strong acidity and is too rich and mellow.
I had it at the last glass, but it was so rich that it did not lose to other sakes at all.
And yet, it does not tire the drinker at all.
This is amazing. The price is reasonable, so if you find it at a liquor store, please buy it.
Japanese>English
Tamagawaじゅんまい みゃー
はのこ
It is rich and dry. This time it was served hot, as recommended by the restaurant.
Mya" seems to be the name of a cat bought at the brewery.
The label is cute. LOL.
The taste is not as good as the label, but the sake is very strong and full of rice and rice flavor.
It is a solid sake, so I think it will go well with meat.
Japanese>English
はのこ
A unique sake made from 99% (very low milled rice) "red rice" brewed with "kimoto" and stored and aged in oak barrels used in wineries and other wineries.
As mentioned in the description, it has a delicious acidity similar to that of brandy or Shaoxing sake.
It is also delicious when mixed with citrus juices like liqueur.
I think all the snacks that go well with wine are a perfect match.
Japanese>English
Wakamusume純米吟醸 花橘 無濾過生原酒
はのこ
Rich, sweet taste.
It has a soft citrus aroma.
In the mouth, the aroma of rice rises at first, followed by citrus-like acidity.
It is so delicious that you can't help but roar.
Japanese>English
はのこ
Mellow and sweet. Serve cold.
It has a great flavor of rice, as is the case with all Shiki wines. And yet it is not clingy.
Personally, I like this sake very much.
Japanese>English
KamoshibitokuheijiLa Maison 山田錦
はのこ
For Father's Day celebration.
Elegant rice aroma. Light mouthfeel followed by acidity and full rice flavor.
I want to drink it from the beginning to the middle of the season.
Japanese>English
はのこ
First time in about 5 years.
It has a heavy umami taste, typical of Kochi Prefecture, with a tangy acidity in the aftertaste.
The acidity is sharp and unpleasant on its own, but warming it up removes it and gives it a mellow, easy-to-drink feel. It is still delicious!
(Although it is out of season, I would like to drink it with miso nabe (hot pot).
Japanese>English
はのこ
Full rice aroma from an easy-drinking mouthfeel. The acidity is low.
This time it was served at room temperature, but the aroma may be enhanced by warming it up.
Japanese>English
はのこ
Tamagawa's Penguin.
Contrary to the jacket, it tastes like rice, thick and tasty!
This time I had it on the rocks. The original is so strong that even if it is diluted, it is not defeated at all, in fact, it becomes easier to drink.
Next, we had it hot!
I think it goes well with thickly seasoned simmered dishes (such as beef tendon, beef tenderloin, etc.).
Japanese>English
はのこ
At the 8th Sake Shop Kaku-uchi Fest (Ueno Park).
The jacket was too cute to buy. Peru and Lulu seem to be the names of cats kept at the brewery.
It has a clear fruity taste. It can be enjoyed on its own or as an in-between-dinner drink. I think it is better chilled than heated.
Japanese>English
はのこ
Mutsu Hachisen's brewery limited sake.
It is said that white malted rice is used.
The fruity acidity comes out in the front, just like a white wine.
I would like to try it with carpaccio, cream cheese, etc.
Japanese>English
はのこ
Unique sourness like Shaoxing wine.
Might go well with horse sashimi.
Japanese>English