はのこ
First time in about 5 years.
It has a heavy umami taste, typical of Kochi Prefecture, with a tangy acidity in the aftertaste.
The acidity is sharp and unpleasant on its own, but warming it up removes it and gives it a mellow, easy-to-drink feel. It is still delicious!
(Although it is out of season, I would like to drink it with miso nabe (hot pot).
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