はのこ
A unique sake made from 99% (very low milled rice) "red rice" brewed with "kimoto" and stored and aged in oak barrels used in wineries and other wineries.
As mentioned in the description, it has a delicious acidity similar to that of brandy or Shaoxing sake.
It is also delicious when mixed with citrus juices like liqueur.
I think all the snacks that go well with wine are a perfect match.
Japanese>English