The initial aroma is normal, the mouthfeel is dry with a sweet rice taste, and the aroma at the end of the drink is good.
It is easy to drink, but you can taste it well.
I bought it at a discount price at my local Max Valu.
For me, Suzune was the start of foam sake, and it was a drink that changed my sense of value in a good way.
In my opinion, it's a good combination of the goodness of sake and the drinkability of beer and other carbonated drinks.
This is the last of the sakes we got from the sake gacha.
According to the KURAND classification, it is a rich and dry Junmaishu.
Personally, I find it sweet, so I'd say it's mellow sweet.
I think it's a good sake with a rich sweetness of rice.
The 4th of Sake Gacha
This sake has a light, dry taste. We drank it with sushi and it didn't interfere with the taste of the sushi.
Of course, drinking it by itself, it's not dry by my standards, but I liked the sweetness of the rice and the clean throat.
Sake Gacha Vol. 3
Danrei dry taste as per KURAND's sorting
It's just like this one. You can feel the sweetness of the rice, but the crispness is strong...
The second sake that came from the sake gacha.
KURAND says it's rich and dry, but I felt it was a sweet drink.
However, I think it's just right for sashimi.
One of the bottles that came from the sake gacha of KURAND
According to KURAND, it's rich and dry.
I don't know how to divide it, but I think dry is right. I feel it is a pure rice wine.
I bought it at a local supermarket because it was 200 yen (including tax).
The mouthfeel is mellow and the taste is sweet.
If it's this size and this taste, I can finish it in one day.
I couldn't go back home for Obon, and when I was thinking about what to drink at home, I came across this.
When I saw the POP that said it was "Shah's exclusive rice wine", I decided immediately.
It has a numbing strength (dry taste), but it has a nice aroma that goes right through the nose, and yet it has a mellow taste, just like the Colonel (laughs).
I was a little lost, but I'm glad I made the right decision at the time.
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From the moment you open it, you can smell the unique rice aroma of sake.
It's a mellow drink with a solid taste.
It seems they only serve it at the event that was cancelled in Corona, so I'm glad I chose it.
Enjoyed with seafood from Kyushu!
This is the fifth set of Niigata sake we received from our seniors and classmates.
It's not an exaggeration to say that this is the origin of our sake (although it may have been a different selection at the time).
It's a dry sake, but it's so easy to drink, I can't get enough of it.
Maybe we should have made it the first sake in the comparison...
This is the 4th set that I got from my seniors and classmates.
Hakkaisan is the most popular one. It's the most popular one, so I won't go into details, but it goes great with sashimi!
This is the third set of Niigata sake that I received from my seniors and classmates.
It was so sweet that I wondered if it was sake. This is a good thing!
It's said to have won the 2013 Gold Medal in the lukewarmed category, but I tried it cold (laughs).
I'm not sure if it's because it's chilled, but I think it's sweet rather than dry.
This is the second set I received from my seniors and classmates.