For some reason, it was cheaper at the supermarket, so I bought it.
The sashimi was also cheap, so I bought it as well.
It tasted the same as usual, but it had been too long since I had had it.
I wondered if the taste was getting worse since it was cheaper...
At a friend's house
The original production date was 2014, but the impression I got from drinking it was perfectly fine.
The taste was mellow and easy to drink.
Sake Brewery Evaluation
Taste→Refreshing Aroma→Mellow
Aroma→Mellow
I still don't know about the aroma (sweat).
The taste is refreshing, but I can taste the sweetness and umami of the rice, which I like the most.
It is not a bad match with the "Ate", but I think I would rather drink it by itself.
Sake Brewery Evaluation
Taste→Clear Aroma→Fruity
Aroma→Fruity
The third bottle for comparison
I honestly don't know about the aroma. The taste is close to the image I have of junmai sake.
It tastes more robust than refreshing (lol).
I wonder if my sense of taste and smell are different...
Sake Brewery Evaluation
Taste→Mellow Aroma→Fresh
Mild flavor and refreshing aroma.
Second bottle for comparison
I couldn't tell the aroma from the first bottle, but the taste was more rice-like than before, and it seemed to assert its sake character.
I think it would go well with the sashimi.
Sake Brewery Evaluation
Taste→Elegant Aroma→Mild
The brewery's evaluation was "gentle".
The first bottle for comparison
The aroma is not so great, but the taste is very rich (I wonder if this expression is possible for sake).
The best match is short-sightedly for sashimi, but as the description says, it is not a choice of dish (although I said above that it is rich...).
The initial aroma is normal, the mouthfeel is dry with a sweet rice taste, and the aroma at the end of the drink is good.
It is easy to drink, but you can taste it well.
I bought it at a discount price at my local Max Valu.
For me, Suzune was the start of foam sake, and it was a drink that changed my sense of value in a good way.
In my opinion, it's a good combination of the goodness of sake and the drinkability of beer and other carbonated drinks.
This is the last of the sakes we got from the sake gacha.
According to the KURAND classification, it is a rich and dry Junmaishu.
Personally, I find it sweet, so I'd say it's mellow sweet.
I think it's a good sake with a rich sweetness of rice.
The 4th of Sake Gacha
This sake has a light, dry taste. We drank it with sushi and it didn't interfere with the taste of the sushi.
Of course, drinking it by itself, it's not dry by my standards, but I liked the sweetness of the rice and the clean throat.
Sake Gacha Vol. 3
Danrei dry taste as per KURAND's sorting
It's just like this one. You can feel the sweetness of the rice, but the crispness is strong...
The second sake that came from the sake gacha.
KURAND says it's rich and dry, but I felt it was a sweet drink.
However, I think it's just right for sashimi.