1000_leaves
Sake and Sake Red
〜We will have local sake from Miyagi Prefecture 🍶~.
Miyagi residents are familiar with natto (fermented soybeans) ‼️
I used to eat it a lot 😆🥢.
I guess it wasn't... nationwide 😆💦.
Not with natto...
Of course not 😆🈲.
Tonight...
We have two breweries brewing "Wataya" in Ichihasama, Kurihara City, Miyagi Prefecture.
Kawaguchi Natto" by "Kawaguchi Natto" and "Kinai Sake Brewery" which brews "Wataya" in Kurihara City, Miyagi Prefecture.
Kawaguchi Natto Special Junmai Genshu, a local collaboration brewed by Kawaguchi Natto
Produced in Ichihasako, Kurihara City, Miyagi Prefecture
(Rice produced in Kawaguchi Natto's own rice fields)
Miyamanishiki and Gin no Iroha red "Natto label" and
Miyagi Prefecture, Kurihara City, Ichihasama Shimatotai
(Kawaguchi Natto's own rice produced in their rice fields🌾)
Sasanishiki yellow "Hiki-wari natto label" with "Kawaguchi natto rice cracker".
Enjoy ‼️
Kanpai ☺️🍶🍶🍘👏
We are also a follower of "Miura Sake Shop" in Kurihara City, Miyagi Prefecture, Japan.
We ordered it from "Miura Sake Shop" in Kurihara City, Miyagi Prefecture, which is a follower of ours.
We ordered this ☺️🍶🍶🍶 from a follower of ours, Miura Sake Shop in Kurihara City, Miyagi Prefecture.
Thank you for all your support 😌🙏🙏.
Tonight's sake cup is...
Tsugaru Biidoro
Souka Sake Cup
Moonlight
This is a starry night!
Kinai Sake Brewery
Wataya Hiyoshi Oroshi
Kawaguchi Natto
Special Junmai Harajuku (red label)
Rice: Miyagi Prefecture, Kurihara City, Ichihasako
Miyamanishiki 74
Gin-no-Iroha: 25
Rice polishing ratio: 60
Alcohol content: 17%.
Sake meter: +5
Acidity: 1.9
Yeast used: Miyagi yeast
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