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Kozaemon裏夏吟 備前雄町ver.純米吟醸
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Gifu's local sake 〜We will have local sake from Gifu 🍶~! Follow us on Twitter 🎁 & Like us on Facebook 🎁 Kozaemon   Summer Sake Enjoyment Project! Giveaway 🎁! ㊗️Kozaemon's Summer Sake     Ura-natsugin Bizen Omachi ver.        We won ‼️㊗️ Nakajima Brewery Thank you very much 😌🙏🙏. 👉Eastern part of Mino region "Tono" in Gifu Prefecture   What is Mino's sake "Kozaemon"?   Kozaemon's brewing water is from Mt.   The brewing water of Kozaemon is the subsoil water of Byobu Mountain.   (soft water that has passed through the Saba soil stratum where Vicaria fossils can be   (soft water that has passed through the Saba soil stratum where Vicaria fossils can be found).   Dinosaur fossils...🦕🧐. The water is made from the soft water of the Saba soil formation, which is like a 🍶☀️🧊🍶☀️🧊🍶☀️🧊🍶☀️🧊🍶🍶☀️🧊🍶🍶🍶☀️ I will enjoy the back summer sake 😆🍶🍶☀️🧊👏‼️ Tonight... The winning product is "Mino no sake" named after the founder, Nakajima Kozaemon I, the founder of the company. We will have a bottle of "Mino no sake" named after the founder, Nakajima Kozaemon I. ‼️ KANPAI☺️🍶㊗️👏 Nakajima Brewery Kozaemon Ura-natsugin Bizen Omachi ver. Junmai Ginjo Rice:100% Bizen Omachi Rice polishing ratio: 55 Alcohol content: 16%. Sake degree: -1.0 Acidity: 2.0 🍶☀️🧊🍶☀️🧊🍶☀️🧊🍶🍶☀️🧊🍶🧊🍶🧊🍶☀️
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