Daninal
Clear and dry. It does not interfere with food, but has a fruity flavor. The menu includes tomato and tuna salad with sesame seeds, meat and potatoes, grilled striped hokke, and takikomi-gohan.
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Daninal
Slightly fruity in the mouth. It has a refreshing aftertaste. Pork shabu-shabu is on the menu.
Japanese>English
Daninal
Dry, goes with everything. The menu includes pickled celery, spinach with sesame paste, and shabu-shabu.
Japanese>English
Daninal
Fresh citrusy sweetness. Slightly sweet aftertaste. Best for deep frying. The menu includes edamame, simmered taro and konnyaku, and chicken with leek and salt sauce.
Japanese>English
Daninal
Dry and refreshing. Little bitterness. Be careful not to drink too much. Vinegared dishes, hijiki, salted fish, oden.
Japanese>English
Daninal
Dry, slightly carbonated drink. The menu includes lotus root mayo salad, kiriboshi-daikon (dried strips of radish), mentaiko dashimaki tamago (rolled egg with cod roe), fried yam, and salmon nanbanzuke.
Japanese>English
Daninal
Kaiseki and Kanagawa Junmai
Japanese>English
Daninal
Slightly sweet, fruity. The menu includes deep-fried tofu, bonito tataki, and hand-rolled sushi.
Japanese>English
Daninal
Crisp and dry. It has a good oak aroma. The menu includes rolled egg, hokke, salted fish, and cabbage rolls.
Japanese>English
Daninal
Junmai sake with a subtly sweet aroma. The menu includes tuna tataki, vermicelli salad, jimmy tofu, and simmered chicken wings and radish.
Japanese>English
Daninal
The taste is sharp and clean. It goes better with pork cutlets at a higher temperature. The menu consists of loin cutlet, shiitake mushrooms, potato salad, kimchi, and ssam.
Japanese>English
Daninal
香る飲み口。後味スッキリ。塩味が強いツマミと合う。献立は春雨サラダ、ホッケ塩焼き、トマト入り肉じゃが、茄子の漬物。
Daninal
Adatara Ginjo. Light but sweet and fruity aftertaste. Tuna and radish salad, konnyaku ball, and broiled eel.
Japanese>English
