Timeline
dapgabugabuChiyotoshi
Spicy afterwards, maybe a little bit bad! ソルティスThis is another one I don't remember because it's so terron terron lol. taiDaitora Dai-harakuchi Junmai
Sake quality
Junmai sake
Ingredients
Rice (domestic), Rice malt (domestic)
Rice used
Haenuki (Yamagata Prefecture)
Rice polishing ratio
70
Alcohol content
More than 15 degrees Celsius, less than 16 degrees Celsius
Sake Degree
+10.0
Acidity
1.5
Amino acidity
1.4
Yeast
Association No. 7 Tigers1985Sake for exclusive use of tiger guess?
#diluted sake けん兄Tsunashima Daikichi Kinko's やすのぶIt is dry, mellow and acidic.
MICHIIt was 18 degrees and dry, the first time in a long time that I could feel the big spicy taste, and it was a delicious sake that felt more profound than refreshing. T.KISOScoring ☆☆☆☆
Next, I saw it for the first time 👀
Daitora 🍶.
It seems to be a brewery in Sagae city.
It is described as "very dry," but it has a Sake meter of +10.
So-so 🤣.
The aroma is mild, with a firm acidity and a crisp taste😋.
It has few peculiarities and refreshes the palate in between meals ❣️
This place also has a separate bar 🍸, which I visited after my meal.
(3rd and 4th picture)
They also had non-alcoholic cocktails 🍸, which my daughter was happy to drink 😊.
DaninalDry, goes with everything. The menu includes pickled celery, spinach with sesame paste, and shabu-shabu. RecommendedContentsSectionView.title