ひでさん
Junmai Ginjo-shu made with sake rice from Kawauchi Village in Fukushima Prefecture, famous for its morel frogs. It was marketed as Kawauchi-mura sake. Among a selection of sake, including nama-zake and hiyaoroshi, I chose the nama-zake recommended by the store staff. The sake had a slight sourness and a refreshing taste, with a lingering aftertaste due to its 16% alcohol content.
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