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Hanaizumiもち米四段仕込み吟醸
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ひでさん
A ginjo-shu made with glutinous rice. Unfortunately, I could not tell the difference (smiles), but I could tell that this is what a full-bodied sake is supposed to be like, with a nice aroma that spreads softly and the spiciness gradually becomes apparent. The aftertaste is refreshing. The label is also stylish.
Japanese>English