どきんちゃん
HIROKI Junmai Ginjo
★★★★★☆☆
Moderate aroma, but melon aroma.
The taste is fruity but dry.
Slightly tangy on the tongue.
Ideal as a food sake.
Suitable for the body: ○
Japanese>English
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どきんちゃん
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Junmai Daiginjo
★★★★★☆☆
The most pineapple aroma ever.
The taste is fruity with a little bit of rice flavor.
The aftertaste is clean and crisp, with a hint of bitterness.
The strength is just right to warm the throat.
I felt that I prefer sake with a little bitterness.
Suitability for my body: ○
Japanese>English
どきんちゃん
New Year Junmai Shiboritate Shinmasa
THE ETERNAL TIGER
★★★★☆☆☆
It didn't taste like Shinmasa that much.
Maybe it was not stored well, or it was sour.
Let's try again next year!
Does it suit my body?
Japanese>English
どきんちゃん
Tasake x Mimuro Sugi Junmai Ginjo 56
★★★★☆☆☆☆
The alcohol content is a little high at 16 degrees.
The taste is like extracted sweetness of unripe pineapple, fruity or bitter.
Suitability for my body: ○○.
Japanese>English
どきんちゃん
Tasake x Mimuro Sugi Junmai Ginjo 56
★★★★☆☆☆
3/22
Nearly transparent in color.
Aroma is melon-like ginjo aroma.
The taste is also melon-like with a thick sweetness. The aroma through the nose is like ripe pineapple (tropical).
The aftertaste is clean and dry.
Suitability for my body: ○
Japanese>English
どきんちゃん
Junmai Ginjyo MONOGATARI Nama-zake
★★★★☆☆☆☆
The color is bright.
Aroma is kelp. Amino acid type?
The second half of the taste is dry. It has a strong rice flavor like mirin (sweet sake) or amazake (sweet sake).
It may not be good for sake.
The alcohol content is a little high at 18 degrees.
Suitability for my body: x
Japanese>English
どきんちゃん
Hayaseura Junmai Sake Urasoko (Spring Wave)
★★★★☆☆☆
Rice polishing ratio: 55
Rice: Domestic rice
Strength: 18
The aroma is like that of a lactic acid beverage.
The sweetness is felt on the side of the tongue while the sourness leaves the palate.
It has a rice-like flavor on the lees, but due to its high alcohol content, it has a refreshing taste with no nigoriness. The character is perfect for the blue bottle.
How it fits my body: ○
Japanese>English
どきんちゃん
Kamotsuru Shafuda-shu Tankoba-kumi
Junmai Daiginjo ver6 Bottle fired
★★★★☆☆☆
Polishing ratio: 50
Rice: 80% Gohyakumangoku
Strength: 15
The aroma is piney with a slight hint of rice.
It has a slightly tangy carbonation on the tongue, which explains why it is called an adult cider.
The taste is fruity, but I could not compare it well to what kind of fruit it is.
The aftertaste is lemony and bitter.
It was very well made for the price range, very tasty, and I would recommend it to many people.
However, it did not suit my body and I felt like I would get a hangover easily. Maybe the water didn't suit me?
Does it suit my body: x
Japanese>English
どきんちゃん
Tengumai HAKU-LABEL Yamahai Junmai Daiginjo
★★★★★☆☆☆
Polishing ratio: 45
Rice: Domestic rice
Strength: 15
The main taste is full-bodied rice flavor.
This is the second time for Yamahai, but the impression is surprisingly light.
There is not much bitterness, and the aftertaste is clean and dry.
Suitability for my body: ○
Japanese>English
どきんちゃん
brewer kuheiji eau du desir
★★★★★☆☆
Rice polishing ratio: 50
Rice: Yamadanishiki
Strength: 16
The color is slightly shiny.
It has a grapefruit aroma.
In the mouth, the tongue feels a little tangy and sour.
I don't think it has as much of a ginjo aroma as a daiginjo, but it was delicious.
but it was delicious.
Suitability for my body: ○
Japanese>English
どきんちゃん
Modern Sentori Solid
★★★★★☆☆
Rice polishing ratio: 50
Rice: Yamadanishiki
Degree of alcohol content: 14
The color is not yellowish, but almost transparent.
The aroma is like banana from a banana au lait at first, with a hint of sweet and sour like green apple.
It also has a sweet and sour taste like green apple.
On the palate, there is a tangy sensation on the tongue, but
It has a sweetness like ripe pineapple. The later the bottle is opened, the more the corners are removed and the sweeter it becomes.
The aftertaste was refreshing.
It is delicious.
Does it suit my body: ○
Japanese>English
どきんちゃん
Shichihonjari - Wooden vat brewing - Kinowa
★★★★☆☆☆
Rice polishing ratio: 60
Rice: Domestic rice
Strength: 16
The aroma was of dairy products. I thought this was a characteristic of sake made using the traditional sake yeast yeast.
The taste was impressive with a melon-like tangy flavor followed by a crisp dry taste. It also had a slight alcohol taste on the palate.
The aftertaste is a little bit dry. I can feel a little bit of a tangy (umami?) aftertaste. It was a good sake, although it was not for me.
Does it suit my body: x
Japanese>English
どきんちゃん
Collage Junmai Sake
★★★★★
Polishing ratio: 60
Rice: Domestic
Strength: 16
Refreshing apple-like aroma when opened
It has the umami flavor typical of junmai sake and a refreshingly good acidity.
It is a sake that goes well with strong flavors.
Does it suit my body?
Japanese>English
どきんちゃん
Hayaseura Junmai Ginjyo Nama Genjyo
★★★★★☆☆
Rice polishing ratio: 50
Rice: Gohyakumangoku
Degree of alcohol content: 17
Slightly yellowish white in appearance.
The aroma is apple-like, but once you take a sip
but once you take a sip, you will feel the richness of melon.
It is dry and crisp with a good umami taste.
Does it suit my body?
Japanese>English