津田佑介（つだゆうすけ）｜日本酒から地域
Mitsui no Kotobuki (Fukuoka)
Junmai Daiginjo Sake Mirai
Sake meter: -4 (slightly sweet)
Acidity: 1.5
Rice polishing ratio: 50
Alcohol content: 15%.
■Sensitivity by Yusuke Tsuda, son of a sake brewer
Muscat and pineapple-like aroma 🍇🍍.
Soft ginjo aroma and light mouthfeel.
A bottle finished with "science, sense, and passion," a challenge for rice professionals.
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