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津田佑介（つだゆうすけ）｜日本酒から地域津田佑介（つだゆうすけ）｜日本酒から地域
\日本酒の紹介で全国の酒造をサポート🍶/ 福井県小浜市出身、実家は10代続く酒屋。学生起業を経て29歳で法人化。 人材事業と不動産事業で一人一人に合った人生単位でのキャリア支援を実施。 100人以上が集まる日本酒イベントも毎月実施。 出会いやご縁を大切に🌱

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The origins of the sake you've drunk are colored on the map.
Niigata
2(28.57%)
Fukushima
1(14.29%)
Tochigi
1(14.29%)
Ishikawa
1(14.29%)
Fukui
1(14.29%)

Timeline

津田佑介（つだゆうすけ）｜日本酒から地域津田佑介（つだゆうすけ）｜日本酒から地域
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津田佑介（つだゆうすけ）｜日本酒から地域
Asahi Shuzo (Niigata) Kubota Junmai Daiginjo Sake Degree: ±0 Acidity: 1.3 Rice polishing ratio: 50% (100% Gohyakumangoku) Alcohol content: 15%. Impression of Yusuke Tsuda, son of a sake brewer Kubota Junmai Daiginjo🍶 is produced by Asahi Shuzo, a "Quality First" brewery founded in 1830. Light and dry with aroma of pear & melon. 15% alcohol and 50% polished rice, with a low cloying taste, perfect with seafood ✨. Great for beginners too!
Japanese>English
津田佑介（つだゆうすけ）｜日本酒から地域津田佑介（つだゆうすけ）｜日本酒から地域
Kagatobi極寒純米　辛口
FukumitsuyaIshikawa
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津田佑介（つだゆうすけ）｜日本酒から地域
Fukumitsuya (Ishikawa) KAGATobi "Kyokan Junmai" Dry Taste （KAGATOBI) Sake degree: +4 Acidity: 1.8 Amino acidity: 1.6 Rice polishing ratio: 65 Alcohol content: 16%. ■Opinion of Yusuke Tsuda, son of a sake brewer A crisp, dry junmai sake brewed with "Hyakunenmizu" (water that has been gushing out of the ground for 100 years). The delicious taste of rice spreads and its charm is enhanced when drunk chilled. ❄️ Great with Japanese food in general and recommended for sake beginners✨.
Japanese>English
津田佑介（つだゆうすけ）｜日本酒から地域津田佑介（つだゆうすけ）｜日本酒から地域
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津田佑介（つだゆうすけ）｜日本酒から地域
KURORYU SHUZO (Fukui) KURORYU Daiginjo (Kokuryu) Sake degree: +4 Rice polishing ratio: 50% (100% Yamadanishiki) Alcohol percentage: 16 Impression of Yusuke Tsuda, son of a sake brewer Kuroryu Daiginjo" by Kuroryu Shuzo, which was founded in 1804. It is characterized by its slightly dry and refreshing taste. The refreshing taste is enhanced when drunk chilled. ❄️ Great with delicate dishes such as sashimi and grilled fish🐟. A great choice for sake beginners ✨.
Japanese>English
津田佑介（つだゆうすけ）｜日本酒から地域津田佑介（つだゆうすけ）｜日本酒から地域
Kamonishiki荷札酒 八反錦50 純米大吟醸純米大吟醸
Kamonishiki ShuzoNiigata
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津田佑介（つだゆうすけ）｜日本酒から地域
Kamo Nishiki Shuzo (Niigata) Kamo Nishiki Nifuda Sake Hattanishiki 50 Junmai Daiginjo （Kamo Nishiki Nifuda Sake Hattanshiki) Rice polishing ratio: 50% (80% Hachitan-Nishiki from Hiroshima Prefecture) Alcohol percentage: 13%. ■The impression of Yusuke Tsuda, son of a sake brewer This is a delicate, seasonal, hard-to-find gem, to be drunk within two months of production. Since it is freshly squeezed raw sake, it is not heated and the emphasis is on freshness. This Junmai Daiginjo has a banana and mango-like aroma with a light and light finish. Perfect with Japanese food and appetizers🍶✨.
Japanese>English
津田佑介（つだゆうすけ）｜日本酒から地域津田佑介（つだゆうすけ）｜日本酒から地域
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津田佑介（つだゆうすけ）｜日本酒から地域
Kobayashi Shuzo (Tochigi) Houou Mida (Houou Bida) Blue Phoenix Sake meter: -3 (slightly sweet) Acidity: 1.8 (firm acidity) Rice polishing ratio: 45 Alcohol percentage: 16 ■Sensitivity of Yusuke Tsuda, son of a sake brewer 🌴 Sparkling sake with a refreshing acidity like tropical fruit and firm bubbles. It has a sweet yet crisp taste and goes well with Japanese food and light appetizers. Brewed with rice from contract farmers and the bounty of nature, this is a bottle filled with the passion of a sake brewery that walks hand in hand with the community ✨.
Japanese>English
津田佑介（つだゆうすけ）｜日本酒から地域津田佑介（つだゆうすけ）｜日本酒から地域
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津田佑介（つだゆうすけ）｜日本酒から地域
Suehiro Shuzo (Fukushima) Gensai Tokkagami Sake meter degree: +3 (slightly dry) Acidity: 1.4 (moderate acidity) Amino acidity: 1.3 (well-balanced sweetness) Rice polishing ratio: 60 Alcohol content: 15%. ■The impression of Yusuke Tsuda, son of a sake brewer A fusion of traditions from the Edo period and modern technology has produced a refreshing, easy-drinking sake🍶. It is brewed with carefully selected rice and water and has a low cloying taste, making it a good choice for first-timers ✨. It is a perfect match for all Japanese food, so add it to your dining table as a drink to add color to your table. 🍽️
Japanese>English
津田佑介（つだゆうすけ）｜日本酒から地域津田佑介（つだゆうすけ）｜日本酒から地域
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津田佑介（つだゆうすけ）｜日本酒から地域
Mitsui no Kotobuki (Fukuoka) Junmai Daiginjo Sake Mirai Sake meter: -4 (slightly sweet) Acidity: 1.5 Rice polishing ratio: 50 Alcohol content: 15%. ■Sensitivity by Yusuke Tsuda, son of a sake brewer Muscat and pineapple-like aroma 🍇🍍. Soft ginjo aroma and light mouthfeel. A bottle finished with "science, sense, and passion," a challenge for rice professionals.
Japanese>English

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