津田佑介（つだゆうすけ）｜日本酒から地域
Nabe Branch (Chiba)
Fudo Once-hired Yamahai Junmai
Sake degree: +2
Acidity: 1.7
Amino acidity: 2.4
Rice polishing ratio: 65% (100% Miyamanishiki from Akita Prefecture)
Alcohol percentage: 15
■The impression of Yusuke Tsuda, son of a sake brewer
🍶Fudo series Yamahai Junmai is a pure rice wine that goes hand in hand with modern food culture.
No carbon filtration and once fired, it has a rich flavor with lactic acidity and umami.
The citrus-like acidity and roundness make it ideal for both chilled and warmed sake.
Perfect with Japanese food, yakiniku, and Chinese cuisine, this is a strong but easy-drinking bottle ✨.
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