Kagatobi極寒純米 辛口
津田佑介（つだゆうすけ）｜日本酒から地域
Fukumitsuya (Ishikawa)
KAGATobi "Kyokan Junmai" Dry Taste
（KAGATOBI)
Sake degree: +4
Acidity: 1.8
Amino acidity: 1.6
Rice polishing ratio: 65
Alcohol content: 16%.
■Opinion of Yusuke Tsuda, son of a sake brewer
A crisp, dry junmai sake brewed with "Hyakunenmizu" (water that has been gushing out of the ground for 100 years).
The delicious taste of rice spreads and its charm is enhanced when drunk chilled. ❄️
Great with Japanese food in general and recommended for sake beginners✨.
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