津田佑介（つだゆうすけ）｜日本酒から地域
Suehiro Shuzo (Fukushima)
Gensai Tokkagami
Sake meter degree: +3 (slightly dry)
Acidity: 1.4 (moderate acidity)
Amino acidity: 1.3 (well-balanced sweetness)
Rice polishing ratio: 60
Alcohol content: 15%.
■The impression of Yusuke Tsuda, son of a sake brewer
A fusion of traditions from the Edo period and modern technology has produced a refreshing, easy-drinking sake🍶.
It is brewed with carefully selected rice and water and has a low cloying taste, making it a good choice for first-timers ✨.
It is a perfect match for all Japanese food, so add it to your dining table as a drink to add color to your table. 🍽️
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