Sari五割諸白 純米大吟醸
津田佑介（つだゆうすけ）｜日本酒から地域
Mouri Shuzo (Fukui)
Sari Gowari Morohaku Junmai Daiginjo
（Sari Gowari Morohaku)
Sake degree: +4
Acidity: 1.70
Rice polishing ratio: 50% (100% Yamadanishiki)
Alcohol percentage: 16
Impression of Yusuke Tsuda, son of a sake brewer
Mouri Sake Brewery has continued to brew sake that is close to Fukui's food culture with "local resources x traditional handmade brewing". Sari" is a mid-meal sake with outstanding acidity and sharpness that excels as a pairing with seafood. Even beginners can enjoy this sake.
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