津田佑介（つだゆうすけ）｜日本酒から地域
Ikezuki Shuzo (Shimane)
Ounan Junmai Daiginjo Midori-no-Mai 35
（Ounan)
Rice polishing ratio: 35% (100% Midori-no-Mai produced in Shimane)
Alcohol percentage: 16
Impression of Yusuke Tsuda, son of a sake brewer
Junmai Daiginjo from a 120-year-old brewery brewed with natural snow melt water from Onan, Shimane and contract-cultivated rice "En no Mai". ❄️
35% polished rice x -2% sake, slightly sweet & light acidity in harmony ✨A bottle of depth with a natural umami taste 🌿.
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