津田佑介（つだゆうすけ）｜日本酒から地域
Asahi Shuzo (Niigata)
Kubota Junmai Daiginjo
Sake Degree: ±0
Acidity: 1.3
Rice polishing ratio: 50% (100% Gohyakumangoku)
Alcohol content: 15%.
Impression of Yusuke Tsuda, son of a sake brewer
Kubota Junmai Daiginjo🍶 is produced by Asahi Shuzo, a "Quality First" brewery founded in 1830.
Light and dry with aroma of pear & melon.
15% alcohol and 50% polished rice, with a low cloying taste, perfect with seafood ✨.
Great for beginners too!
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