津田佑介（つだゆうすけ）｜日本酒から地域
KURORYU SHUZO (Fukui)
KURORYU Daiginjo
(Kokuryu)
Sake degree: +4
Rice polishing ratio: 50% (100% Yamadanishiki)
Alcohol percentage: 16
Impression of Yusuke Tsuda, son of a sake brewer
Kuroryu Daiginjo" by Kuroryu Shuzo, which was founded in 1804.
It is characterized by its slightly dry and refreshing taste.
The refreshing taste is enhanced when drunk chilled. ❄️
Great with delicate dishes such as sashimi and grilled fish🐟.
A great choice for sake beginners ✨.
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