津田佑介（つだゆうすけ）｜日本酒から地域
Kamo Nishiki Shuzo (Niigata)
Kamo Nishiki Nifuda Sake Hattanishiki 50 Junmai Daiginjo
（Kamo Nishiki Nifuda Sake Hattanshiki)
Rice polishing ratio: 50% (80% Hachitan-Nishiki from Hiroshima Prefecture)
Alcohol percentage: 13%.
■The impression of Yusuke Tsuda, son of a sake brewer
This is a delicate, seasonal, hard-to-find gem, to be drunk within two months of production.
Since it is freshly squeezed raw sake, it is not heated and the emphasis is on freshness.
This Junmai Daiginjo has a banana and mango-like aroma with a light and light finish. Perfect with Japanese food and appetizers🍶✨.
Japanese>English