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瑞穂の露純米原酒
21
chikaRice polishing ratio 70%. Alcohol content 17 Traditional Japanese kettle steamed rice making Made with natural water from Okutamba Fruity aroma Good taste, moderate sweetness, moderate acidity. Not too heavy for a pure sake, easy to drink. However, it is 17 degrees Celsius, so do not drink it 😆.
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