Timeline
べっさんLast. The teacher requested a Kochi sake, and we selected drunken whale. This is the first time for me to drink Kameizumi because this one is different. I think I'll finish with a dry sake. He seemed to have drunk a lot. We drank a lot in November. べっさんNext was my favorite Sentori, old and new? Then came my favorite Sentori, old and new? Today I went with the classic. I split with my friends who chose the modern, but I want to drink both. I like the acidity. I'm getting dreamy. べっさんThen the fourteenth. Came out with Honmaru but chose this one for the first time. The best tonight. べっさんGorgeous brands followed from here. First, Jikin, a red label was selected from two varieties. The aroma is very strong. It is delicious. べっさんThe second drink is from Kochi. I think this is my first time in the south. We drank deliciously while having sashimi. べっさんOn this day, I had a year-end party with my teacher. We were invited to this restaurant, which is a regular event. The proprietress recommends sake that she purchases by visiting sake breweries across the country. The first sake was from his hometown. This sake is very aromatic. It really gets the engine going. べっさんThe last is a hidden gem of the landlady. I was surprised to see Jyushiyo. Needless to say, it was fruity and gorgeous. I took this with great care. The food was also excellent. I drink with this customer once a year, but I would like to come here again voluntarily. べっさんFourth cup. This is about the second time I've had this. Dry and refreshing. べっさんThe third cup. The proprietress of this store said that she personally goes around to the breweries to purchase sake. She brought us a few bottles that she recommended at the time. It was the first brand I had ever seen, but I gave it a try. It was delicious. べっさんSecond cup. One more Aomori. It's been a long time since I've had a cup of rice wine. It was the first time to drink Yamahai brewed sake. We ordered it because of its reputation for being tasty. It is indeed delicious. The fruity aroma is gorgeous. べっさんThree dinners this week. I've had sake at every one, but this was the most enjoyable. The first was from Aomori, where today's guest was from. We had a new sake from Toyobai. It was refreshing, spicy, and smooth. べっさんThe sixth drink was a Tochigi sake. We drank a lot. べっさんThe fifth cup goes back to the Northeast. I don't remember the taste from this area, but I think it was good. べっさんThe fourth drink was Yamaguchi. My favorite brand came. It was delicious. べっさんThe third drink is Chiba. It bears the name Kujukuri in the Japanese syllabary. Fruity and delicious. べっさんThe second cup was from Aomori, the teacher's hometown. Toyobai is a definite choice. べっさんOn this day, I had a drink at my favorite restaurant with my tax accountant. The proprietress brings her recommendations, and the first drink is from Fukushima. べっさんThe first one recommended to me, Toyofu, is fruity, fragrant and delicious. The subtle bubbles on the tongue are also nice. RecommendedContentsSectionView.title
