たにやん
It's been a long time since I've seen Kourigiku. Just as delicious as I remember. The aroma is fresh and fruity, and the taste is moderately bitter. What can I say, I love the label.
Japanese>English
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Aramasa六號しぼりたて
たにやん
It is said to be the predecessor of No6. The alcohol is higher than No6, like No6 dry. It's delicious but No6 is more beautiful.
Japanese>English
たにやん
Slightly carbonated, low alcohol, stylish sake. It has a beautiful taste like champagne. If you like a beautiful sake that goes down easy like water, this is the one for you. I like this kind of sake.
Japanese>English
たにやん
The first bodai moto. Low acidity, grainy taste like lapis. No peculiar taste, easy to drink.
Japanese>English
たにやん
A fresh and full-bodied noble brew with no sweetness. The balance between the richness of the low-polished 90% rice and the freshness of the sake principle is just right. I didn't like the low-polished rice and noble sake because they are unique, but this one is good.
Japanese>English
たにやん
The balance between the fresh acidity of the sake principle and a little spiciness is perfect. This time Momoyamayu is brewed from the sake brewing process, whereas the previous Momoyamayu was brewed with white koji malt, and the rest of the brewing process is exactly the same. It's a modified Shinsho with 50% polishing ratio and 15.8% alcohol by volume. Delicious. After a while, the overall taste is more subdued.
Japanese>English
たにやん
Dry Shinsei. It is the driest in the Shinsei, and the initial attack is strong. The juicy flavor of the Shinsei is enjoyable afterwards. The grainy flavor is similar to Lapis. It has masculine viridian and feminine cosmos flavors.
Japanese>English
たにやん
Strong, refreshing acidity, a little bitterness in the aftertaste, low alcohol content of 11%, easy to drink and never gets old.
Japanese>English
たにやん
A retirement present for an important colleague. I can't resist a drink.
Japanese>English
たにやん
After all honored chrysanthemum is delicious. It has a unique and refreshing aroma. The taste explodes in harmony with acidity and umami. Not only the acidity is strong, but it is a quintessential taste that it is wrapped in the Umami. It's juicy and gulping. It's less carbonated than Snow Crescent.
Japanese>English
たにやん
It's a great drink for yogurt lovers. Good acidity and mild mouthfeel, just a little bitterness in the aftertaste, very easy to drink. High-quality yogurt. I bought it because it was introduced on TV. It's delicious.
Japanese>English
たにやん
I bought it because it was featured in a magazine and I was attracted to the label. The aroma is banana-like. The taste is full of full flavor, sweet and savory. The acidity typical of the sake brewing style may be a characteristic of the Sanin Ginjo brewery. It's a bit like the Hoken Retro. The technical explanation is written in detail on the website, which is very informative.
Japanese>English
たにやん
弱めの独特の酸の香り。味わいも日本酒っぽくない酸と甘み。白ワインとも違う日本酒とも違う不思議な感じ。ワイン酵母独特の酸が生まれて、純米afs生の酸味をかなり弱めたような味。
たにやん
フルーティーで爽やかなお酒。最初は炭酸強め。口に含む香りはパイナップル系。花陽浴山田錦のガスありみたいな味わい。好きな造り手が好評してたので購入。納得の味。甘い系だけど甘すぎないのが良い。美味し。2日目、甘みが落ち着いてフレッシュな酸がみずみずしい。やはり美味しい。
たにやん
辛口の美味しいお酒。わずかにフレッシュな酸もあり美味しい。
たにやん
柔らかな旨味と少しの苦味。派手さはないけどバランス良し。dantyu掲載、精米65%、低アル13%。しばらくすると柔らかな酸に落ち着いて飲みやすい。
たにやん
山廃の美味しいやつ。コクのある濃醇な感じ。
たにやん
香り、味、共に強烈な酸。まるで黒酢そのもの。低アル13%、良くも悪くも日本酒感はない。
たにやん
かなり甘い飲み口。微炭酸。とにかく甘い。貴醸酒のよう。甘いです。謎のカエルが可愛い。
たにやん
ほのかな酸の香り。じんわり広がる米の甘み。甘ウマ系。酒コンペティション2019純米酒第5位のお酒。