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SakenowaRecord your sake experiences and discover your favorites
twsonictwsonic

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The origins of the sake you've drunk are colored on the map.

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17
twsonic
Rice polishing ratio: 60 Alcohol content: 15 degrees Sake content: -10 It is said to be a very sweet junmai sake with a rich, full body! It's definitely a sake that goes well with chocolate! Sometimes you want to drink sweet sake too! This sake at room temperature with melted raw chocolate is very good!
Japanese>English
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19
twsonic
Rice polishing ratio: 50 Alcohol content: 15 degrees Surprisingly, I've never drunk this sake properly before. It's not enough for me.
Japanese>English
Senpuku神力生酛純米無濾過原酒85純米生酛原酒無濾過
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21
twsonic
Alcohol content: 19 degrees Rice polishing ratio: 85 Rice used: 100% Shinryoku Amazing sake... The Gold Award goes well with Iburi Gako cheese! But the best way to enjoy this sake is to heat it up a bit! It's milder than cold and goes well with all kinds of food!
Japanese>English
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21
twsonic
100% Yamada Nishiki Rice polishing ratio 60%. Alcohol content 15 degrees Slightly fruity aroma, between apple and banana. It is cool and refreshing with a hint of richness. The best healing for hot days!
Japanese>English
Kitaya夢一献特別純米
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17
twsonic
Yume Ikken Rice polishing ratio 60%. Alcohol content: 15 to 16 degrees Fruity and quite sweet. Matches well with chilled, sweet and sour Japanese food.
Japanese>English
Shiraito純米吟醸50純米吟醸
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15
twsonic
Yamadanishiki 100% 15% alcohol by volume. Rice polishing rate 50%. This is classy, I personally prefer about 60 or so.
Japanese>English
Shiraitoシライト70純米
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16
twsonic
100% Yamada Nishiki from Itoshima Island 15% alcohol by volume. Rice polishing rate 70%. It's this again, I❤️Itoshima!
Japanese>English
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14
twsonic
15% alcohol by volume. Rice polishing ratio 60%. Shiraito Sake Brewing Company's Standard Junmai Sake Actually, this might be my favorite. sesame mackerel is the best, and it is good to drink with a buckwheat-noodle cup
Japanese>English
Shiraitoシライト55純米吟醸
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15
twsonic
100% Yamada Nishiki from Itoshima Island 15% alcohol by volume. Rice polishing ratio 55%. I think I might like this one better than 65.
Japanese>English
Yamaboshi爆雷辛口原酒生酒
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19
twsonic
Rice polishing rate 70%. 18% alcohol by volume. What's a twenty-eight? It's a bit much, but... It goes well with dry, soy-based dishes.
Japanese>English
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18
twsonic
100% Yamada Nishiki from Itoshima Island 15% alcohol by volume. Rice polishing rate 70%. 70% rice polishing ratio, yet it is clear and clear with no bitterness. It's tingling on the tongue afterwards.
Japanese>English
Kariho超弩級 気迫の辛口 +25山廃原酒生酒
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13
twsonic
18% alcohol by volume. Rice polishing ratio 60%. It's not a crossbowl, but it's high in alcohol, so it's a solid one. Banana scent
Japanese>English
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20
twsonic
Five million stones 100%. Alcohol content: 16%. Rice polishing rate: 50%. Is this the standard Nabeshima? It's a little bit sweet, but it's versatile and goes well with all kinds of meat and fish.
Japanese>English
Yamazaru特別純米原酒無濾過
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13
twsonic
100% of grain 18% alcohol by volume. Rice polishing ratio 60%. This is Hanshu! It goes down your throat and chokes you in the stomach. It's cold this time, so there's not much of an aroma, but it would be amazing to see it warmed up.
Japanese>English
Miinokotobuki夏純吟チカーラ生酒
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18
twsonic
夢一献 100% 精米歩合 60% アルコール分 15度 確かに夏らしさを感じる 甘味酸味のバランスが良いので冷やですっきり
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23
twsonic
山田錦100% 精米歩合55% アルコール分16度 鍋島が売り切れてて代わりにこれを勧められました 甘いけどしつこさはまったくない 甘めの漬け系刺身との相性ヤバい