雄 あい娘酒造合資会社純米大吟醸
twsonic
100% Yamada-Nishiki
Polishing ratio 48
Alcohol 17-18%.
Sake meter degree +2
Not too sweet and quite refreshing.
Japanese>English
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twsonic
Rice polishing ratio 55
Alcohol content: 15%.
Tuna...tuna!
Japanese>English
twsonic
100% Yamada Nishiki from Hyogo Prefecture
Alcohol content 16%.
Rice polishing ratio 70%.
It's cold today, so I'll drink it hot.
Japanese>English
twsonic
Grain Ryoto 100%.
Rice polishing ratio 60%.
Alcohol content 17%.
Mellow and refreshing, this is delicious!
Japanese>English
twsonic
100% Yamada Nishiki from Itoshima
Alcohol content 15 degrees
Rice polishing ratio 65%.
Moderate (no?) aroma.
Sweet and soft.
White cloudy lees at the end? is a zeppelin!
Japanese>English
twsonic
Rice polishing ratio: 60
Alcohol content: 15 degrees
Sake content: -10
It is said to be a very sweet junmai sake with a rich, full body!
It's definitely a sake that goes well with chocolate!
Sometimes you want to drink sweet sake too!
This sake at room temperature with melted raw chocolate is very good!
Japanese>English
twsonic
Rice polishing ratio: 50
Alcohol content: 15 degrees
Surprisingly, I've never drunk this sake properly before.
It's not enough for me.
Japanese>English
twsonic
Alcohol content: 19 degrees
Rice polishing ratio: 85
Rice used: 100% Shinryoku
Amazing sake...
The Gold Award goes well with Iburi Gako cheese!
But the best way to enjoy this sake is to heat it up a bit!
It's milder than cold and goes well with all kinds of food!
Japanese>English
twsonic
Rice Polishing Ratio: 65
Alcohol content: 19 degrees
It's a bit much, but I prefer it at room temperature.
Japanese>English
twsonic
100% Yamada Nishiki
Rice polishing ratio 60%.
Alcohol content 15 degrees
Slightly fruity aroma, between apple and banana.
It is cool and refreshing with a hint of richness.
The best healing for hot days!
Japanese>English
twsonic
Alcohol content: 14 to 15 degrees
Rice polishing ratio 65%.
It is quite sweet though it is chilled.
Japanese>English
twsonic
Yume Ikken
Rice polishing ratio 60%.
Alcohol content: 15 to 16 degrees
Fruity and quite sweet. Matches well with chilled, sweet and sour Japanese food.
Japanese>English
twsonic
Alcohol content 15 degrees
Rice polishing ratio 60%.
This has become the standard these days.
Versatile for any dish
Japanese>English
twsonic
Yamadanishiki 100%
15% alcohol by volume.
Rice polishing rate 50%.
This is classy, I personally prefer about 60 or so.
Japanese>English
twsonic
100% Yamada Nishiki from Itoshima Island
15% alcohol by volume.
Rice polishing rate 70%.
It's this again, I❤️Itoshima!
Japanese>English
twsonic
15% alcohol by volume.
Rice polishing ratio 60%.
Shiraito Sake Brewing Company's Standard Junmai Sake
Actually, this might be my favorite.
sesame mackerel is the best, and it is good to drink with a buckwheat-noodle cup
Japanese>English
twsonic
100% Yamada Nishiki from Itoshima Island
15% alcohol by volume.
Rice polishing ratio 55%.
I think I might like this one better than 65.
Japanese>English
twsonic
Rice polishing rate 70%.
18% alcohol by volume.
What's a twenty-eight? It's a bit much, but...
It goes well with dry, soy-based dishes.
Japanese>English
twsonic
100% Yamada Nishiki from Itoshima Island
15% alcohol by volume.
Rice polishing rate 70%.
70% rice polishing ratio, yet it is clear and clear with no bitterness.
It's tingling on the tongue afterwards.
Japanese>English
twsonic
18% alcohol by volume.
Rice polishing ratio 60%.
It's not a crossbowl, but it's high in alcohol, so it's a solid one.
Banana scent
Japanese>English