Back Version Super Dry
100% Yamadanishiki produced in Aichi
Rice polishing ratio: 65
Sake degree: +9
Alcohol content: 15
Just the right amount of dryness
The aroma is also wonderful!
100% Yamadanishiki produced in Saga/Sochi
Yeast used: Association No. 9
Rice polishing ratio: 65
Sake degree: +7
Alcohol level: 15
Mellow but deep flavor.
Goes well with yellowfin tuna.
The last in the Otters series
Alcohol content: 15
Rice polishing ratio: 23
Is this sake? (In a good way).
Maybe it goes well with sweet western sweets...
Otters Drink Comparison Series
First up: Daiginjo 45 Nigori Sparkling
Alcohol content: 14
Polishing ratio: 45
A great aperitif!
You can drink as many glasses of this as you like!
Rice polishing ratio: 55
Alcohol content: 15
Domestic rice Domestic rice Domestic rice
Nabeshima is still my favorite!
Special Junmai is a versatile sake
Rice polishing ratio: 60
Alcohol content: 15%.
After all, there is no doubt about the sharpness of Abe-kan.
It goes well with all kinds of fish dishes.
100% Yamada Nishiki from Itoshima
Alcohol content 15 degrees
Rice polishing ratio 65%.
Moderate (no?) aroma.
Sweet and soft.
White cloudy lees at the end? is a zeppelin!