Rice polishing ratio: 55
Alcohol content: 15
Domestic rice Domestic rice Domestic rice
Nabeshima is still my favorite!
Special Junmai is a versatile sake
Rice polishing ratio: 60
Alcohol content: 15%.
After all, there is no doubt about the sharpness of Abe-kan.
It goes well with all kinds of fish dishes.
100% Yamada Nishiki from Itoshima
Alcohol content 15 degrees
Rice polishing ratio 65%.
Moderate (no?) aroma.
Sweet and soft.
White cloudy lees at the end? is a zeppelin!
Rice polishing ratio: 60
Alcohol content: 15 degrees
Sake content: -10
It is said to be a very sweet junmai sake with a rich, full body!
It's definitely a sake that goes well with chocolate!
Sometimes you want to drink sweet sake too!
This sake at room temperature with melted raw chocolate is very good!
Alcohol content: 19 degrees
Rice polishing ratio: 85
Rice used: 100% Shinryoku
Amazing sake...
The Gold Award goes well with Iburi Gako cheese!
But the best way to enjoy this sake is to heat it up a bit!
It's milder than cold and goes well with all kinds of food!
100% Yamada Nishiki
Rice polishing ratio 60%.
Alcohol content 15 degrees
Slightly fruity aroma, between apple and banana.
It is cool and refreshing with a hint of richness.
The best healing for hot days!
Yume Ikken
Rice polishing ratio 60%.
Alcohol content: 15 to 16 degrees
Fruity and quite sweet. Matches well with chilled, sweet and sour Japanese food.