Sake from Hita, Oita Prefecture
A crisp, dry sake, rare in Oita?
Goes well with sashimi!
I'd like to go there sometime soon, as it's walking distance from the station.
Thank you for the food.
Sake from Kokonoe Town, Oita Prefecture
This sake is also unpasteurized, but has a delicious taste.
Interesting sake from the shochu culture area!
The sake brewery is walking distance from the station, so I want to go there someday!
Thank you for the food.
Shukunomi
Sake from Usa City, Oita Prefecture
If you think you've heard of this company before, it's the company that makes Iichiko!
It has a medium flavor.
I wonder if this is a trend in Kyushu sake.
It goes well with chicken tempura and fried chicken.
Thank you for the food.
Sake from Kunitachi City, Oita Prefecture
I've never drunk sake from Oita before.
It seems to be a famous sake brewery in Oita.
It has a freshness that doesn't overpower the freshness of the sake, but it still has a richness that goes well with darker snacks.
Thank you for the food.
Sake from Yurihonjo, Akita
I've had it a few times before, but drinking it again, it's as gorgeous as a ginjo sake.
I sipped it with some pickled vegetables.
Thank you for the food.
Sake from Osaki, Miyagi Prefecture
I'm more familiar with Furukawa.
It looks like the brewery of Hakurakusei.
It has a good flavor, but it also goes down well.
It was a treat.
A classic sake, but not as popular as you might think when you start drinking sake as a hobby.
A dry sake that goes well with sushi.
Easy to drink.
It tastes even better when you drink it in your sleeper.
Thank you for the food.
Sake from Aizuwakamatsu
You can often find it in supermarkets in the Tokyo area.
It was cold, so I served it hot with hot tofu.
It has a nice lingering taste when warmed.
I would like to visit the brewery again.
Thank you for the food!
Alcoholic Beverages in Joso City Ishishita
Purchased at a supermarket in Tsukuba
I think this town was called Ishita before the merger.
It looks like the brewery is famous for "Tsumugi Bijin".
A rare cup of Junmai Ginjo!
It's a dry sake that goes down well.
I was going to try heating it up, but it ran out quickly.
Ishishitacho is a pretty minor place, but just having a sake brewery there is a good reason to visit!
Thank you for the food!
Sake in Hitachi Omiya
At a hot spring facility
850 yen for 300ml is cheap!
But it is not low in alcohol content.
It's a crisp, cold sake.
It has a nice ginjo aroma and is easy to drink.
Ibaraki's second drink
Sake from Tsukuba
Special Honjozo is an image you don't hear much about.
And it's delicious!
It has an elegant flavor, and the goodness of honjozo comes afterwards.
Ibaraki's sake is good!
Drinking at the inn
Sake from Yuki, purchased at a supermarket in Ibaraki.
It was sold refrigerated, so I left it in my room for a while.
It's a dry sake, but it's also very full-flavored and delicious!
It goes well with yakitori!
The sake brewery seems to be close to the station, and it will be a good opportunity to visit Yuki City!
Second glass of Yamanashi
The trend of sake in Yamanashi is similar to that of wine.
It's also raw sake.
The rice is polished to 70, but it's easy to drink.
I don't have enough sake...
Purchased in Kofu City and drunk at an inn.
It's rare to find a cup of sake with such a good taste.
Maybe it's the characteristics of the water in Yamanashi, but it's not like a cup of sake, good or bad.
It's a delicious sake that can be drunk easily.
Sake from Yamanashi is not so impressive because it is hidden by wine, but I hope sake will do well!
Purchased at a supermarket
The first glass is chilled, and the rest are heated.
When warmed, it tingles on the nose for a moment and then goes down the throat quickly.
I had it with yellowtail radish and sea bream sashimi.
It's been a while since I've been to a sake brewery.
A sake that can be found in many convenience stores and supermarkets.
It's a Daiginjo, but I think it costs less than 500 yen for 300ml.
I don't usually drink ginjo sake, but it's delicious!
It's easy to drink, and it was gone in no time with cold sake.
I drank it with cucumber and Chinese cabbage.
Sake bought on a visit to a sake brewery
I bought it in the summer, but the staff said it was good for heating, so I kept it in the fridge for half a year.
I thought it was time to drink it today, as it was snowing.
It goes well with heated Yudofu!
It's rare to find a heated sake with a good mouthfeel.
It goes better warmed than chilled.
The brewery was very helpful, and it's close to the station, so I'd like to go again!
Sake we bought on our walk in Sawara
I compared cold sake and heated sake, but I chose cold sake!
It's the kind of sake I like, the kind that tastes good right away on the palate and then goes down easy.
It went well with the sea bream sashimi!