トコポー
On my way home from work, I found a supermarket that stocked Shiraoi. I was surprised to know that it was a real brew. Delicious.
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トコポー
I saw it at a supermarket in Tokoname and couldn't resist buying it. Sweet, spicy, sour, piquant. The balance is good!
I knew Shiraoi was the place to be.
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トコポー
Opened a recent purchase. Sweet. Dark. And fresh. Like plum wine.
It's not in the picture, but it goes well with bitter melon stir-fry!
Well, let's welcome September!
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トコポー
I bought this as a souvenir from Kyoto. I really wanted to take my time to choose one at a liquor store in the Momoyama area of Fushimi, but for various reasons, I ended up at Kyoto Station. I told the clerk I wanted it fresh, Fushimi, and piri, and this is what I got. I got this one. Just like Chumon!
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玄Hoppy
Good evening, Tokopo.
What a surprise, the same day, Sawaya-Matsumoto's Moriwari😋.
I am Omachi...
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トコポー
Second visit. With my son. Good yakitori, good hinokishin.
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トコポー
Mankitsu Bon vacation. A glass of sake with the leftover simmered dishes from last night and itawawa. It is a draft sake, but it has a mellow sweetness as if a few days have passed. I wonder if it is the original taste. I can drink it slowly.
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トコポー
I bought it at a nearby supermarket and served it cold. Along with squid and sardines. Delicious 😋.
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トコポー
It is a little dry, but the moment you take a sip, you feel sweet and tangy. The sweetness and spiciness come softly. Serve with chilled tofu, squid, and sardines.
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トコポー
It is described as slightly dry. It has a robust flavor, and even after swallowing, it lingers in the back of the throat and on the nose.
It is served with grilled pike from Toyohama!
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トコポー
Purchased at the Inoue store as the summer clouds appeared. BBQ while watching the regional high school baseball tournament (my daughter's high school lost...) on my phone. served with seared fish. Easy to drink. A little piri.
The evening breeze was pleasant, and it went down a kuikui.
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トコポー
It's peach... sweet and a little tangy. You can drink it forever.
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トコポー
Yesterday, my daughter received good results in a competition. Last night we went out to dinner as a family. Tonight we will have a dinner to celebrate in a relaxed atmosphere.
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トコポー
Late GW. BBQ with a charcoal stove is the best. Sake is great when you move from meat to seafood.
This sake can handle not only squid and shrimp, but also hormones. The sweetness of this sake is its ability to accept all kinds of food!
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玄Hoppy
Good evening, Mr. Tokopo.
GW is all about barbecue and sake 😅
I've never tried barbecuing with a charcoal stove, but I'm sure I can enjoy it while drinking sake slowly.
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トコポー
On a brisk GW day, I gather around a shichirin with the young people. A bottle of the one you brought with you. Perfect for the season, meat and dried fish 👌.
I drank a little too much.
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トコポー
Clean and refreshing taste.
Goes well with miso oden.
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トコポー
Lightly nigori. It was described as "sweet" in the store, but it seemed spicy.
While watching the Dragons opening game on TV.
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トコポー
Purchased at supermarket. I liked the way it was heated up.
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