トコポー
The other day, my son who lives in Fushimi came home with a friend. I received it as a souvenir from that friend.
Today there was a happy ceremony at work, so I opened it 🍶.
Refreshing. Elegant taste. It complements dishes that make the most of the flavors of the ingredients (namasu, nanohana (rape blossoms), and sashimi from the sea bream)! I'm so happy.
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