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HizHiz
田酒で覚醒した酩酊人(よっぱらい)

Registered Date

Check-ins

1,306

Favorite Brands

30

Hall of Fame

UbusunaAramasaDenshu

Most Check-in Brands

Denshu
104(13.23%)
Ubusuna
87(11.07%)
Aramasa
74(9.41%)
Mutsuhassen
66(8.4%)
Kaze no Mori
48(6.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
248(18.99%)
Akita
151(11.56%)
Fukushima
95(7.27%)
Kumamoto
94(7.2%)
Nara
73(5.59%)

Venues With Most Check-Ins

アマクチホノカ
28(11.11%)
地酒庵さとう
26(10.32%)
恵比寿ニューれば屋
19(7.54%)
Miyashita Park (宮下公園)
15(5.95%)
Otemachi Financial City (大手町フィナンシャルシティ)
14(5.56%)

Timeline

HizHiz
Hohaiレインボー
Mira ShuzoAomori
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33
Hiz
It has been laid down for a little while. It seems to have thickened somewhat.
Japanese>English
HizHiz
Ubusuna穂増 四農醸 別誂 袋取り
Hananoka ShuzoKumamoto
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35
Hiz
The softness of the rice is exceptional because it's from a bag. Pairing with HOMASUME rice is undeniably delicious! My personal preference 80/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma - young melon Toast, rice straw Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main aroma. Taste [Attack] Medium [Texture] Smooth Thick Fine lather [Taste] Sweetness △ Light Acidity - Fresh Bitterness Slightly full-bodied Slightly fleshy [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪[Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Seikyoプリンセスミチコ 雄町
Nakao JozoHiroshima
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32
Hiz
Personal preference. 60/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Slightly strong Slightly strong Ginjo aroma ◯ Rose Ingredient Aroma △ Steamed rice Aroma of aged rice Other [Examples] Mainly gorgeous ginjo aroma Taste [Attack] Medium [Texture] Horny. Mild [Taste] Sweetness Fat, light Sourness x No corners Bitter x Light Slightly full-bodied [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste (△) Mellow sake Mature sake
Japanese>English
HizHiz
Atagonomatsuはるこい 純米吟醸 生酒
Niizawa JozotenMiyagi
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40
Hiz
First Harukoi Definitely 🍓 flavor 、、、、、 My personal favorite 65/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Peach white Aroma》 《Fragrance》 《Aroma》 《Slightly weak Slightly weak Ginjo Aroma x Strawberry Ingredient Aroma: Yogurt Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly weak [Texture] Smooth Creamy [Taste] Sweetness Fat Acidity △ Fresh Bitter x Light Umami x light [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness Mellow sake Mature sake
Japanese>English
HizHiz
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30
Hiz
First time I bought Shinsei No.6 R -type It is not so easy to buy Shinsei itself to begin with. but I can drink it anytime I want. but no matter when I drink it or when I drink it, I can't stop drinking it. Shinsei My personal preference 80/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma - Citrusy Ingredient aroma: Dumplings Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main ingredients. Taste [Attack] Medium [Texture] Clear [Taste] Sweetness Fat Acidity Bitterness Umami [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] fragrant sake Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Harugasumi栗ラベル 白酒こまち生
Kuribayashi ShuzotenAkita
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40
Hiz
Personal preference. 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma △ White flowers Ingredient aroma - Steamed rice Aroma of matured rice Other [Examples] Mild raw material aroma Taste [Attack] Medium [Texture] Smooth. Sharp in the latter half [Taste] Sweet x Refreshing Sourness x No corners Bitter x Slightly sharp Slightly full-bodied [Complexity] Medium [Hints] Medium Same as Kamitachiko [Lingering] Medium Length of first half flavor and second half bitterness ≪ Characteristic elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
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35
Hiz
Sour Girl aged in ice temperature for 6 months for comparison Sour Boy's freshness is outstanding. This one is milder and mellower. Personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry ［Aroma] Brilliant 6 /10 Refreshing 4/10 Gentle 3/10 Full 3/10 ［Taste] Sweet 7 /10 Sour 6/10 Bitter 5/10 Umami 4/10 Appearance [Color] Almost colorless and transparent Aroma》 《Fragrance》 《Slightly weak Slightly weak Ginjo aroma x Japanese pear Aroma: Mochi (rice cakes) Aged aroma x caramel Other [Examples] Pale raw material aroma and faint ripe aroma are the main aroma. Taste [Attack] Medium [Texture] Slightly thickened [Taste] Sweetness Fat Slightly thickened Acidity Bitter △ Slightly sharp Umami x Light [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with aroma Sake with a fresh taste Fat Mellow sake △ Mature sake
Japanese>English
HizHiz
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30
Hiz
Personal preference. 70/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry ［Aroma] Brilliant 4 /10 Refreshing 5 /10 Gentle 3 /10 Full 3/10 ［Taste] Sweet 5 /10 Acidity 7 /10 Bitter 3/10 Umami 4/10 Appearance [Color] Almost colorless and transparent Aroma》 《Fragrance》 《Slightly weak Slightly weak Ginjo aroma x Japanese pear Ingredient Aroma: Mochi Aged aroma Other [Examples] Predominantly light raw material aroma Taste [Attack] Slightly weak [Texture] Light and smooth [Taste] Sweet △ Fresh Acidity Fat Fresh Bitterness Slightly light [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements Almost no detectable aroma ≪Notes. [Classification by aroma characteristics] Sake with aroma Sake with a fresh taste Fat Mellow sake △ Mature sake
Japanese>English
HizHiz
Senkinハローワールド 4th
せんきんTochigi
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37
Hiz
First halo As you drink more and more... It is a terrible drink that you can go on and on and on without getting tired. Personal preference 65/100 [Degree of sweetness or spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [hue]. Cloudy white Aroma Slightly weak Ginjo aroma - Muscat Ingredient aroma: - Yogurt-like Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main aroma. Taste [Attack] Slightly weak [Texture] Soft Light Creamy [Taste] Sweet △ Refreshing Acidity ◯ Refreshing Bitterness Umami (Slightly full-bodied) [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
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Hiz
More aromatic and sharp in the second half than the dewy leaf wind I drank yesterday. Personally, I prefer the gentler and gentler taste of the dewy leaf style. Personal preference 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma Fat: White wine Ingredient aroma: Mochi Aged aroma Other [Examples] Mainly bright ginjo aroma and calm raw material aroma Taste [Attack] Medium [Texture] Hornless smooth Late sharp [Taste] Sweet Fat Smooth Acidity Bitterness Slightly full-bodied [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of first half flavor and second half bitterness ≪ Characteristic elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
HizHiz
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31
Hiz
Personal preference. 70/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma △ Muscat Ingredient aroma Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main ingredients. Taste [Attack] Medium [Texture] Soft. Light Crisp [Taste] Sweet △ Mellow Acidity △ Fresh Bitterness Full-bodied [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Ubusuna香子 四農醸 2024
Hananoka ShuzoKumamoto
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34
Hiz
Kako in her second term has a totally different impression again. She looks much more sophisticated. My personal preference. /100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma (white peach, sencha green tea) Ingredient aroma: ears of rice, cookies Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main aroma. Taste [Attack] Medium [Texture] Hornless Mellow Good sharpness in the latter half [Taste] Sweetness △ Light Acidity Bitterness Full flavor [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sour sake △ Mellow sake Mature sake
Japanese>English
HizHiz
Ubusuna穂増 四農醸 2024
Hananoka ShuzoKumamoto
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38
Hiz
Personal preference. 80/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [hue]. Very pale yellow 《Aroma》[Aroma Medium Ginjo aroma - Melon Ingredient aroma: △ Ears of rice, caramel Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main aroma. Taste [Attack] Medium [Texture] Slightly tight Lather coarse [Taste] Sweet △ Full-bodied Acidity Fat, fresh Bitterness Slightly full-bodied [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
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37
Hiz
Personal preference. 70/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [hue]. Very pale yellow Aroma》 《Aroma》. Medium Ginjo Aroma Plum, hyuganatsu, pear, apple Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Medium [Texture] Soft. Light Mild [Taste] Sweet △ Light Sourness Fat Refreshing Bitter x Light Umami [Complexity] Medium [Aroma] Medium [Lingering] Medium ≪[Distinctive elements ≪Notes.
Japanese>English
HizHiz
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Hiz
Personal preference. 65/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color] Slightly cloudy Aroma Slightly weak Ginjo aroma Ingredient Aroma △ Steamed Rice Aroma of matured rice Other [Examples] Pale ginjo aroma and raw material aroma are the main aroma. Taste [Attack] Medium [Texture] Light Short sharpness Slightly effervescent [Taste] Sweet △ Refreshing Acidity Fat, refreshing Bitterness Slightly full-bodied [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Kaze no Mori657 秋津穂 NeXT
Yucho ShuzoNara
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44
Hiz
Always up to the challenge! Kaze no Mori's flagship 657 Akitsuho limited edition NeXT Although slightly lower in alcohol by one degree than the previous normal The mouthfeel is even lighter than the normal. The aroma of the normal was more fragrant and the taste was more forward with umami, bitterness, and complexity. NeXT's aroma is more subdued, while the flavor is juicier with a more clearly defined sweetness and acidity, making it very easy to drink. I felt that NeXT was in line with the recent trend toward lower alcohol content in sake, and was also easy to drink. Aroma Normal>NeXT Sweetness Normal<Next Acidity Normal<NeXT Bitterness Normal>NeXT Taste Normal>NeXT Texture Normal>NeXT
Japanese>English
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