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HizHiz
田酒で覚醒した酩酊人(よっぱらい)

Registered Date

Check-ins

1,135

Favorite Brands

30

Hall of Fame

UbusunaAramasaDenshu

Most Check-in Brands

Denshu
87(12.66%)
Ubusuna
69(10.04%)
Aramasa
64(9.32%)
Mutsuhassen
61(8.88%)
Kazenomori
38(5.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
219(19.3%)
Akita
134(11.81%)
Fukushima
81(7.14%)
Kumamoto
71(6.26%)
Niigata
63(5.55%)

Venues With Most Check-Ins

アマクチホノカ
28(11.57%)
地酒庵さとう
26(10.74%)
Miyashita Park (宮下公園)
15(6.2%)
恵比寿ニューれば屋
14(5.79%)
Otemachi Financial City (大手町フィナンシャルシティ)
14(5.79%)

Timeline

HizHiz
Hohaiアップルドッグス 純米生原酒
Mira ShuzoAomori
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隠れ家的和食 KAN
37
Hiz
Limited edition of 111 bottles? Toyobai, which is not often seen in Tokyo stores. And a label I've never seen before. Apple dog? Apple dog? No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
Japanese>English
HizHiz
Hanamura純米大吟醸 山田錦
Ryozeki ShuzoAkita
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48
Hiz
Hanamup is still good My personal favorite. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯Apple, pear, Wasanbon Aroma of raw materials Aged aroma x Other [Examples] Mainly bright ginjo aroma Taste [Attack] Medium [Texture] Soft. Smooth Rounded Sharp Tight [Taste] Sweet Fat Smooth Acidity x Bitter Delicate [Complexity] Slightly simple [Aroma] Medium Same as Kamitachiko [Lingering] Medium Slightly lingering sweetness, with a slight bitterness that wears off quickly. ≪Characteristic elements ≪Notes [Classification by flavor characteristics] Sake with fragrance ◯ Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Mutsuhassenmixseed 木村の金撰
Hachinohe ShuzoAomori
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40
Hiz
Mutsu Hachisen's driest ever I personally don't like very dry sake. It's so easy to drink despite the 19% alcohol content. My personal preference 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆☆☆☆☆★☆☆☆☆Dry Appearance] [Color] Almost colorless and cloudy Aroma Slightly weak Ginjo aroma x Ingredient aroma x Aged aroma x Other x [Examples] Slight raw material aroma Taste [Attack] Slightly strong [Texture] Good sharpness Tight [Taste] Sweet x Sourness x Bitter Fat Light and refreshing [Complexity] Slightly simple [Aroma] Slightly weak [Lingering] Medium ≪Characteristic elements Light, ultra-dry ≪Notes. Extremely little aroma element [Classification by aroma characteristics] Sake with aroma Sake with a fresh flavor Mellow sake Mature sake
Japanese>English
HizHiz
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16
Hiz
Concept Workers' Selection Good. If you think so, it's ok as a concept. Personal preference 75/100 [Sweet and spicy] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Aroma》: Slightly weak Slightly weak Ginjo Aroma △ Wa-negative Ingredient aroma x Aged aroma x Other x [Examples] Slight ginjo aroma is the main aroma. Taste [Attack] Slightly weak [Texture] Soft Smooth [Taste] Sweet △ Refreshing Sourness ◯ Refreshing Bitter x Light Umami x Light [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪Characteristic Elements ≪Notes. Low aroma element. [Classification by aroma characteristics] Sake with fragrance Sake with a fresh flavor Fat Mellow sake Mature sake
Japanese>English
HizHiz
Senkinオーガニックナチュール W 貴醸酒
せんきんTochigi
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42
Hiz
Is it close to the gold beetles we drank this year? Personal preference. 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Slightly weak Slightly weak Ginjo aroma ◯ Banana, melon Raw material aroma Aged aroma x Others x Wooden barrels [Examples] Mild ginjo aroma Taste [Attack] Medium [Texture] Thickened [Taste] Sweet Fat Thick Slightly acidic Bitterness: Mild astringency Gentle astringency [Complexity] Medium [Hints of aroma] Medium [Lingering] Medium ≪[Distinctive Elements. Thick, ripe fruit-like sweetness ≪Notes. [Classification by flavor characteristics]. Sake with fragrance Sake with freshness Mellow sake Mature sake
Japanese>English
HizHiz
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37
Hiz
I thought it would be more like a gin, but Yamatotachibana is one of the ingredients used in Kikka gin, not all of them, and this one is made with a lot of Yamatotachibana fruit, so it has a refreshing citrus acid taste.
Japanese>English
HizHiz
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40
Hiz
Personal preference. 65/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma: None Ingredient Aroma x Aged aroma x Other x [Examples] Mild ginjo aroma Taste [Attack]. Medium [Texture] Smooth [Taste] Sweetness: Clear and refreshing Acidity x Refreshing Bitter x Light Umami x Light [Complexity] Medium [flavor x light] Slightly weak [Lingering] Slightly short ≪Distinctive elements ≪[Notes [Classification by flavor characteristics] Sake with aroma Sake with a fresh flavor Mellow sake Mature sake
Japanese>English
HizHiz
Shichida純米 七割五分 春陽
Tenzan ShuzoSaga
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41
Hiz
Sake brewed in Shunyo developed for people with restricted sugar content Personal preference 65/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma: Muscat, white wine Ingredient aroma Aroma of aging Others x [Examples] Mild ginjo aroma and raw material aroma are the main ingredients. Taste [Attack] Slightly weak [Texture] Soft, refreshing [Taste] Sweetness ◯ Refreshing Acidity △ Refreshing Bitter x Light Umami x Light [Complexity] Medium [flavor x light] Medium [Lingering] Medium ≪[Distinctive Elements. White wine-like sweetness and acidity ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with a fresh flavor Mellow sake Mature sake
Japanese>English
HizHiz
Denshu純米吟醸 秋田酒こまち
Nishida ShuzotenAomori
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38
Hiz
I don't need to tell you Tasake brewed with Akita Sake Komachi is clear and has a refined sweetness
Japanese>English
HizHiz
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36
Hiz
The annual Fei Ching I drank it at sakejump, but the new version is much easier to drink for me. Personally, I find it easier to drink.
Japanese>English
HizHiz
大嶺3粒 山田錦 生
大嶺酒造Yamaguchi
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40
Hiz
first new brew of sake Daimine's raw sake is still delicious: ！！！！ Ripe fruit aroma The taste is full of sweetness and richness.
Japanese>English
HizHiz
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36
Hiz
Limited edition sake "Kofukuji Tamonin x Mizuhata 1568" created by Kofukuji and Aburacho Shuzo together using water associated with Kofukuji, limited to 353 bottles. Tasting with Chobei Yamamoto, owner of the brewery, and Akitoshi Tsuji, head of Kofukuji Temple's Jyonyoin Temple Rice polishing ratio 90 The brewing water is spring water from the Kofukuji Temple area The yeast is from over 20 generations of repeated brewing for the water edge. The yeast is made from the portion (unrefined sake) that has been repeatedly brewed for more than 20 generations of Mizuhata. Three-stage brewing (winter brewing) The aroma is banana and melon, It also has a matured aroma such as banana, melon, and grain-like aroma. The taste is reminiscent of soy sauce and mitarashi.
Japanese>English
HizHiz
Ubusuna山田錦 ニ農醸 2023 10月ロット純米生酛水酛
Hananoka ShuzoKumamoto
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46
Hiz
The last production of the 2023 brewing year was also delicious! Personal preference. 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [Color]. Very pale yellow Aroma》 《Fragrance》 《Medium Medium Ginjo aroma: melon, white flowers Raw material aroma: Raw rice, Aroma: Raw rice, Aroma: Aroma of maturity Other x Fresh cheese [Examples] Medium Taste [attack]. Medium [Texture] Smooth smooth Fine texture of foam [Taste] Sweet ◯ Light and soft Acidity Bitter x Light and sharp Umami: Light and light [Complexity] Medium [Aroma medium Same as Kamitachiko [Lingering] Slightly short ≪Characteristic elements Slightly effervescent taste of unpasteurized sake ≪Notes≫ Slightly bubbly taste [Classification by aroma characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
HizHiz
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36
Hiz
This is no longer a French cidre It is different from the Domaine Parler Cidre so far A seriously serious cider This is 😋.
Japanese>English
HizHiz
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38
Hiz
A little too sweet. Mutsu Hachisen prototype is better. Sweets Fat: Not good for a meal Personal preference 65/100 [Degree of sweetness and spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆Dry Appearance] [hue]. Pale yellow 《Aroma》[Aroma Slightly weak Ginjo aroma Ingredient aroma Fat Aged aroma Others x [Examples] Slightly full-bodied, but mainly raw material aroma Taste [Attack] Medium [Texture] Soft. Creamy Coarse texture of foam [Taste] Sweet Fat Full-bodied Sourness △ Slightly angular Bitter x Light Umami x light [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements It's balanced by sweetness and carbonation bitterness. ≪Points to note Strong sweetness and dries out when the temperature rises. It is best to serve at low temperatures. [Classification by flavor characteristics] Sake with fragrance Sour sake Mellow sake Mature sake
Japanese>English
HizHiz
Aramasaコスモスラベル
Aramasa ShuzoAkita
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47
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma: acacia flowers, cotton candy Ingredient aroma: yogurt Aged aroma Others x Wooden vat [Examples] Slightly mellow raw material aroma is the main taste. Taste [Attack] Medium [Texture] Thickened [Taste] Sweet Fat Thick Acidity Bitterness: Light astringency Umami x Soft [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short The sweet and sour taste lasts a little, and the bitterness lingers only a little. ≪ Distinctive elements Thick sweetness and mild acidity As the temperature rises, it becomes sweeter and juicier. ≪Points to note [Classification by flavor characteristics] fragrant sake Sake with freshness Mellow sake Mature sake
Japanese>English
HizHiz
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37
Hiz
This haccoba Lab series is a collaboration with fragrance maker yes The aroma and astringency of hiba is made into a spicy flavor, perfect for Kara cuisine👍.
Japanese>English
HizHiz
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52
Hiz
Personal preference. 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Young melon, young banana Aroma: Yogurt Aged aroma Fresh cheese [Examples] Full-bodied aroma of raw materials is the main aroma. Taste [Attack] Slightly weak [Texture] Mild. Thick [Taste] Sweet Fat Thick Acidity Bitterness: Mild Full flavor [Complexity] Medium [Hinted aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Sweetness is a little long, bitterness is slight. ≪[Distinctive elements Sweetness reminiscent of ripe fruit Thick texture ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with a fresh taste △ Mellow sake Mature sake
Japanese>English
HizHiz
Senkinひやおろし あかとんぼ
せんきんTochigi
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48
Hiz
Personal preference. 65/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Slightly weak Slightly weak Ginjo aroma: young melon, no harmony Ingredient aroma: Mochi, Kamishinko Aroma of aging Other x Fresh cream [Examples] Mild ginjo aroma and a slightly full-bodied raw material aroma are the main ingredients. Taste [Attack] Medium [Texture] Light clear [Taste] Sweetness Sourness Fat Refreshing and clear Bitter Light [Complexity] Slightly simple [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short The acidity lingers for a short time. ≪[Distinctive elements Refreshing citrus acidity ≪Notes. [Classification by aroma characteristics] Sake with fragrance ◯ Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
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43
Hiz
Personal preference. 65/100 [Sweetness/Sweetness] Sweet ☆☆☆☆☆★☆☆☆☆☆ Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma: Muscat, white flowers Ingredient Aroma: Steamed rice, Kamishinko Aroma of ripeness Others Fresh cream [Examples] Mainly fruity ginjo aroma Taste [Attack] Medium [Texture] Smooth Late sharp [Taste] Sweetness ◯Light and soft Sourness △Fresh Bitterness x Light and sharp Umami: Light and light [Complexity] Slightly simple [flavor] Medium Fruity ginjo aroma as well as Kamitatekoso [Lingering] Slightly short Light bitterness remains slightly. ≪[Distinctive elements Fruity ginjo aroma light and nimble ≪Notes≫ Difficult to judge sweetness or spiciness? Is it difficult to judge sweetness or spiciness? [Classification by flavor characteristics] Kaoru-shu (smoked sake) △ Sour sake △ Mellow sake Mature sake
Japanese>English
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