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HizHiz
田酒で覚醒した酩酊人(よっぱらい)

Registered Date

Check-ins

1,271

Favorite Brands

30

Hall of Fame

UbusunaAramasaDenshu

Most Check-in Brands

Denshu
102(13.23%)
Ubusuna
82(10.64%)
Aramasa
72(9.34%)
Mutsuhassen
65(8.43%)
Kaze no Mori
47(6.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
245(19.28%)
Akita
149(11.72%)
Fukushima
89(7%)
Kumamoto
84(6.61%)
Nara
71(5.59%)

Venues With Most Check-Ins

アマクチホノカ
28(11.11%)
地酒庵さとう
26(10.32%)
恵比寿ニューれば屋
19(7.54%)
Miyashita Park (宮下公園)
15(5.95%)
Otemachi Financial City (大手町フィナンシャルシティ)
14(5.56%)

Timeline

HizHiz
Denshu干支ボトル 2025
Nishida ShuzotenAomori
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43
Hiz
This is the drink to drink at the beginning of the year! Personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma: apple Ingredient Aroma: Fresh powder Aged aroma Other [Examples] Mainly gorgeous ginjo aroma Taste [Attack] Medium [Texture] Fine-grained Soft Slightly sharp in the latter half [Taste] Sweetness Fat Mellow Acidity x Fresh Bitter △ Slightly sharp Umami x elegant [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance ◯ Sake with freshness Mellow sake Mature sake
Japanese>English
HizHiz
Jikon大吟醸 簗瀬
Kiyasho ShuzojoMie
alt 1
alt 2alt 3
12
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ Muscat, lily Ingredient aroma: "kobei" (sweet pepper) Aged aroma Other [Examples] Mainly gorgeous ginjo aroma Taste [Attack] Medium [Texture] Soft. Light Crisp [Taste] Sweetness Fat, smooth Sourness x Light and light Bitterness Umami x Light and delicate [Complexity] Slightly simple [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance ◯ Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Ubusuna穂増 四農醸 2024
Hananoka ShuzoKumamoto
alt 1alt 2
34
Hiz
HOMASU's 2024 New Sake Homasu's juiciness darkens and tastes delicious.
Japanese>English
HizHiz
Denshu純米大吟醸 斗壜取
Nishida ShuzotenAomori
alt 1
33
Hiz
I think the bottled version has more complexity and depth of flavor.
Japanese>English
HizHiz
Denshu純米大吟醸 雫しぼり
Nishida ShuzotenAomori
alt 1alt 2
36
Hiz
The same specs as the tonbottled version are also available. It is a junmai version of Kikyuusen for the sake of sake competitions. Highly aromatic and very clear Close to 20% to 30%.
Japanese>English
HizHiz
alt 1
alt 2alt 3
35
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [hue]. Slightly cloudy Aroma Medium Ginjo aroma △ Muscat Ingredient aroma - Steamed rice Aged aroma x Other x [Examples] Slight ginjo aroma Taste [Attack] Medium [Texture] Smooth Fine-grained Smooth [Taste] Sweet △ Fresh Acidity ◯ Fresh Bitter Slightly full-bodied [Complexity] Medium [flavor x Slightly full-bodied x Slightly complex x Medium] Medium Same as Kamitachiko [Lingering] Slightly short ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance ◯ Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Hohaiレインボー
Mira ShuzoAomori
alt 1
alt 2alt 3
34
Hiz
My favorite sake at Toyobai Personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ Green apple Raw material aroma Aged aroma Other [Examples] Mainly clear and gorgeous ginjo aroma Taste [Attack] Medium [Texture] Light Late Kirenoyoi [Taste] Sweetness Fat, light Sourness Bitterness Umami x Delicate [Complexity] Slightly simple [Aroma] Medium Same as Kamitachiko [Lingering] Medium [Classification by aroma characteristics] Sake with fragrance ◯ Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
alt 1
alt 2alt 3
13
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma △ Muscat Ingredient aroma ◯ Mochi (rice cake), yogurt Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Medium [Texture] Hornless smooth Sharp [Taste] Sweet △ Clean Acidity Fat Ripe Bitter Light [Complexity] Medium [Hints] Medium Same as Kamitachiko [Lingering] Medium [Classification by aroma characteristics] Sake with fragrance Sake with a fresh taste △ Mellow sake △ Mature sake
Japanese>English
4

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