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SakenowaRecord your sake experiences and discover your favorites
HizHiz
田酒で覚醒した酩酊人(よっぱらい)

Registered Date

Check-ins

1,143

Favorite Brands

30

Hall of Fame

UbusunaAramasaDenshu

Most Check-in Brands

Denshu
88(12.75%)
Ubusuna
69(10%)
Aramasa
64(9.28%)
Mutsuhassen
61(8.84%)
Kazenomori
39(5.65%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
220(19.25%)
Akita
135(11.81%)
Fukushima
82(7.17%)
Kumamoto
71(6.21%)
Niigata
63(5.51%)

Venues With Most Check-Ins

アマクチホノカ
28(11.57%)
地酒庵さとう
26(10.74%)
Miyashita Park (宮下公園)
15(6.2%)
恵比寿ニューれば屋
14(5.79%)
Otemachi Financial City (大手町フィナンシャルシティ)
14(5.79%)

Timeline

HizHiz
Senkinモダン 零式 生酒
せんきんTochigi
11
Hiz
The first rebranded version Three bottles were released at the same time: Modern, Classic and Retro Only this time, it is unfiltered unpasteurized sake Today's bottle is Modern My personal preference 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [Color]. Colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ Muscat Ingredient aroma: △ Steamed rice Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main aroma. Taste [Attack] Medium [Texture] Smooth smooth [Taste] Sweetness Fat Refreshing Acidity △ Fresh Bitter x Light Umi (delicious) and light [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste (△) Mellow sake Mature sake
Japanese>English
HizHiz
Hiraninfinity 貴醸酒 無濾過生
森酒造場Nagasaki
alt 1alt 2
alt 3alt 4
40
Hiz
Drank at SAKE PARK 4 cups Test brewed sake It was so delicious that I bought it immediately at a local sales place. Personally, I think it is one of the most delicious kijoshu. My personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Pale yellow 《Aroma》[Aroma Slightly weak Ginjo aroma - Apricot Ingredient aroma - custard cream Aroma of aging Other [Examples] Mild ginjo aroma, sweet fruit Taste [Attack] Slightly weak [Texture] Smooth Mild Thick [Taste] Sweetness Dense Acidity Slightly thick Bitterness Not angular Umami Light [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Refreshing sake Mellow sake Fat Mature sake
Japanese>English
HizHiz
alt 1alt 2
38
Hiz
I was surprised that so much SAKE was already being made in the U.S. SAKE made in California It was a sake with a strong taste of rice.
Japanese>English
1

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