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HizHiz
田酒で覚醒した酩酊人(よっぱらい)

Registered Date

Check-ins

1,271

Favorite Brands

30

Hall of Fame

UbusunaAramasaDenshu

Most Check-in Brands

Denshu
102(13.23%)
Ubusuna
82(10.64%)
Aramasa
72(9.34%)
Mutsuhassen
65(8.43%)
Kaze no Mori
47(6.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
245(19.28%)
Akita
149(11.72%)
Fukushima
89(7%)
Kumamoto
84(6.61%)
Nara
71(5.59%)

Venues With Most Check-Ins

アマクチホノカ
28(11.11%)
地酒庵さとう
26(10.32%)
恵比寿ニューれば屋
19(7.54%)
Miyashita Park (宮下公園)
15(5.95%)
Otemachi Financial City (大手町フィナンシャルシティ)
14(5.56%)

Timeline

HizHiz
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Hiz
Event limited sour version of JAM Personal preference 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [hue]. Pale slightly cloudy yellow 《Aroma》》 Medium Ginjo aroma Ingredient aroma ◯ Elderflower Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] No horns. Rounded [Taste] Sweet △ Light Sourness Fat Refreshing Bitter x Umami [Complexity] Medium [Hints of aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short
Japanese>English
HizHiz
Jikon純米吟醸 酒未来 生
Kiyasho ShuzojoMie
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27
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [hue]. Transparent 《Aroma》[Aroma Medium Ginjo aroma ◯ Ramune, young melon Ingredient aroma x Aged aroma Other [Examples] Mainly light and mild ginjo aroma Taste [Attack] Medium [Texture] Smooth. Short and sharp in the latter half. [Taste] Sweetness Fat Acidity Bitter △ Light Delicate [Complexity] Slightly simple [Aroma] Medium Same as Kamitachiko [Lingering] Medium Bitterness remains slightly ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with aroma Sake with freshness Mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯berry, muscat Ingredient aroma: -mochi rice Aged aroma Other [Examples] Mild ginjo aroma Taste [Attack] Medium [Texture] [Light Fine texture of foam Latter half sharp [Taste] Sweetness Fat, refreshing Sourness △ Light and fresh Bitter △ Light and crisp Umami (flavor) [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪Notes. Few aroma elements other than 00 Difficult to judge sweet and spicy Extreme 00 taste Extremely few aroma elements Very mellow sake (difficult to target sake beginners) Typical mature sake, difficult to target sake beginners [Classification by flavor characteristics] Kaoru-shu ◯ Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Senkinさくら OHANAMI
せんきんTochigi
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32
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color] Cloudy white Aroma Slightly weak Ginjo Aroma x Ingredient aroma △ Steamed rice Aroma of matured rice x Yogurt [Examples] Mild aroma of raw materials is the main aroma. Taste [Attack] Medium [Texture] Lightly Creamy Fine texture of foam [Taste] Sweet △ Light Acidity Fat Fresh Bitterness Umami (elegant) [Complexity] Medium [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Slightly lingering bitterness ≪[Distinctive elements Good for serving at low temperatures ≪Points to keep in mind [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
AKABUnewborn 酒未来
赤武酒造Iwate
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33
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ Muscat Raw material aroma Aged aroma Other [Examples] Mainly fruity ginjo aroma Taste [Attack] Medium [Texture] Smooth Late sharp Fine texture of foam [Taste] Sweetness Fat, clean Sourness x Light Bitter △ Tangy and sharp Umami x Delicate [Complexity] Slightly simple [Aroma] Medium Same as Kamitachiko [Lingering] Medium Slightly bitter in the latter half ≪Characteristic elements Bubbling sensation characteristic of unpasteurized sake ≪Points to keep in mind To be served at a cold temperature [Classification by flavor characteristics] Sake with fragrance ◯ Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Ubusuna穂増 五農醸 2024
Hananoka ShuzoKumamoto
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Hiz
Personal preference. 80/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [hue]. Slightly cloudy Aroma Medium Ginjo aroma ◯ Muscat, young melon Ingredient aroma - Steamed rice Aroma of matured rice Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Smooth Late sharp Fine texture of foam [Taste] Sweetness Light and refreshing Acidity Fresh Bitterness Umami [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Slight bitterness lingers in the second half. ≪Characteristic Elements ≪Notes [Classification by flavor characteristics] Sake with aroma Sake with a fresh flavor Mellow sake Mature sake
Japanese>English
HizHiz
Fusano Kankikuワダヤ頒布会 別誂特別限定 愛山50 おりがらみ 無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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The Aizan 50 Active Oriogarami from Wadaya's annual hanpukai! It is no exaggeration to say that I sign up for the hanpukai every year just to drink this! My personal preference 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆☆ dry Appearance. [hue]. Cloudy white Aroma Medium Ginjo aroma ◯ Apple, pineapple Raw material aroma Aged aroma x Others △ Calpis [Examples] Mild ginjo aroma is the main aroma. Taste [Attack] Medium [Texture] Smooth Sharp at the end Creamy Fine texture of foam [Taste] Sweet ◯ Thick Acidity △ Fresh Bitterness Umami (flavor) - elegant and delicate [Complexity] Slightly complex [Aroma] Medium Ginjo aroma as well as Kamitatekoso [Lingering] Medium Slight bitterness lingers in the latter half. ≪Characteristic elements Gorgeous ginjo aroma A sense of effervescence due to the active orikarami ≪Points to note Low temperature range is recommended. It becomes a little sluggish at higher temperatures. [Classification by flavor characteristics] Sake with a strong aroma Sake with freshness Mellow sake Mature sake
Japanese>English
HizHiz
jozan純米吟醸辛口 飛 別注うすにごり生
Jozan ShuzoFukui
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30
Hiz
Wadaya's Hanpukai's special order Tsuneyama Slight sweetness in the mouth followed by a crisp dryness. My personal preference 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆☆★☆☆☆☆☆ Dry Appearance] [Color] Slightly cloudy, light misty Aroma Slightly weak Ginjo aroma △ Muscat Ingredient aroma x Aged aroma x Other x [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly strong [Texture] Light sharp Sharp Tight [Taste] Sweetness x Sourness x Bitterness Fat, with a sharp kick in the second half Umami [Complexity] Slightly simple [Hints] Medium Mature ginjo aroma as well as Kamitatekoso [Lingering] Medium Gusty bitterness with a slight lingering aftertaste in the latter half. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with aroma Sake with a fresh flavor Mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Personal preference. 65/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Pale yellow 《Aroma》[Aroma Medium Ginjo aroma ◯ White grape Ingredient aroma x Raw rice Aged aroma x Other x [Examples] Mainly bright ginjo aroma Taste [Attack] Medium [Texture] Soft. [Taste] Sweet Fat Mellow Acidity Bitter x Light Umami x light [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short ≪[Distinctive elements Strong sweetness and acidity Like a sweet white wine ≪Notes. [Classification by flavor characteristics] Sake with aroma Refreshing sake Mellow sake Mature sake
Japanese>English
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Hiz
Personal preference. 80/100 I want to make it a regular drink. [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry ［Aroma] Brilliant 6/10 Refreshing 6/10 Gentle 4/10 Full 5/10 ［Taste] Sweet 6/10 Sour 7/10 Bitter 3/10 Umami 5/10 Appearance [Color] Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma △ Young melon Ingredient aroma: rice cake Aged scent x Other x [Examples] Pale ginjo aroma and mild raw material aroma are the main ingredients. Taste [Attack] Medium [Texture] Smooth Fine-grained Late sharp [Taste] Sweet △ Clear and light Acidity △ Fresh Bitterness Umami (Slightly full-bodied) [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Short bitterness in the second half ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with aroma Sake with a fresh flavor Mellow sake Mature sake
Japanese>English
HizHiz
Kaze no Moriアルファ6 6号への敬意
Yucho ShuzoNara
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Hiz
Personal preference. 70/100 I'd like to try it again. [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry ［Aroma] Brilliant 6/10 Refreshing 6/10 Gentle 4/10 Full 5/10 ［Taste] Sweet 6/10 Sour 5/10 Bitter 4/10 Umami 5/10 Appearance [Color] Clear and colorless Aroma》 《Fragrance》 《Medium Medium Ginjo aroma - Lime Ingredient aroma: dumplings Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Fine-grained Smooth [Taste] Sweetness △ Light Acidity - Fresh Bitterness Delicate [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
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Sugiura Farm used in First and Trial S Kaze no Mori, which is sold as a farmer's liquor store Personal preference 75/100 I'd like to try it again. [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry ［Aroma] Brilliant 7/10 Refreshing 5/10 Gentle 5/10 Full 6/10 ［Taste] Sweet 6/10 Sour 5/10 Bitter 5/10 Umami 6/10 Appearance [Color] Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ Green banana, rumney Ingredient aroma: △ Grain-like Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Light. Slightly sharp [Taste] Sweet △ Mellow Acidity - Fresh Bitterness △ Light Slightly full-bodied [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪[Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
HizHiz
HijiriHIZIRIZM 酒母活性酒
Hijiri ShuzoGunma
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36
Hiz
Mature umami lactic acid drink like Ambasa Personal preference 80/100 I would like to make it a regular drink. [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry ［Aroma] Brilliant 5/10 Refreshing 8/10 Gentle 4/10 Full 4/10 ［Taste] Sweet 6/10 Sour 8/10 Bitter 3/10 Umami 6/10 Appearance [Color] Cloudy white Aroma Slightly weak Ginjo aroma: lemon Ingredient aroma: yogurt Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly weak [Texture] Soft. Mild Creamy Fine texture of foam [Taste] Sweetness Fat Acidity Fat Fresh Bitterness Full flavor [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Ubusuna山田錦 五農醸 2024
Hananoka ShuzoKumamoto
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Hiz
Personal preference. 80/100 I want to make it a regular drink. [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry ［Aroma] Brilliant 6/10 Refreshing 6/10 Gentle 3/10 Full 4/10 ［Taste] Sweet 7/10 Sour 5/10 Bitter 3/10 Umami 4/10 Appearance [Color] Almost colorless and transparent Aroma》 《Fragrance》 《Slightly weak Slightly weak Ginjo Aroma △ White flower Ingredient aroma: dumplings Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main ingredients. Taste [Attack] Medium [Texture] Smooth smooth Fine texture of foam [Taste] Sweetness Fat, refreshing Sourness △ Light and fresh Bitterness Light and fresh [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with aroma Sake with a fresh flavor Mellow sake Mature sake
Japanese>English
HizHiz
Jikon純米吟醸 千本錦 生
Kiyasho ShuzojoMie
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Hiz
Personal preference. 75/100 I'd like to try it again. [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry [Aroma] Brilliant 6/10 Refreshing 6/10 Gentle 4/10 Full 4/10 ［Taste] Sweet 7/10 Sour 5/10 Bitter 4/10 Umami 5/10 Appearance [Color] Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ Strawberry Ingredient aroma x Kamishinko Aged aroma Other [Examples] Mainly light floral ginjo aroma Taste [Attack] Medium [Texture] Light Late sharp [Taste] Sweetness ◯ Refreshing and refreshing Sourness △ Light and fresh Bitterness Umami (Delicate) [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Short acidity and bitterness in the second half ≪Distinctive Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance ◯ Sake with freshness Mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry ［Aroma] Brilliant 7/10 Refreshing 6/10 Gentle 5/10 Full 5/10 ［Taste] Sweet 6/10 Sour 7/10 Bitter 6/10 Umami 6/10 Appearance [Color] Clear and colorless Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ Green banana, papaya Ingredient aroma: Mochi rice Aged aroma Other [Examples] Mainly fruity ginjo aroma Taste [Attack] Medium [Texture] Light Tight Fine texture of foam [Taste] Sweetness - Clean Acidity - Fresh Bitterness Umami (Full) [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Cloudy white Aroma Medium Ginjo aroma Ingredient aroma ◯ Lychee Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Medium [Texture] Smooth Late sharp [Taste] Sweet △Refreshing Acidity ◯Fresh Bitter x Light Umami (flavor) x full-bodied [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪[Distinctive elements ≪[Notes.
Japanese>English
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I used to think so. But this Hachitan-nishiki sake from the Wadaya Hanpukai this time! This is really bad! Personally, I've been shocked since the Omine 2-grain Omachi! It's so delicious! My personal favorite! Personal Taste [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Colorless and transparent Aroma》 《Fragrance》 《Slightly weak Slightly weak Ginjo aroma - Tropical fruit Ingredient aroma x Mochi Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Fine-grained Soft Smooth Slightly sharp in the second half [Taste] Sweetness ◯ Light Sourness x No corners Bitterness x Slight astringency Delicate [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Length of first half flavor and second half bitterness ≪ Characteristic Elements. ≪Notes. [Classification by flavor characteristics] Sake with aroma Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [hue]. Cloudy white Aroma Medium Ginjo Aroma x Ingredient aroma ◯ Lychee, yogurt Aged aroma Other [Examples] Mainly fresh raw material aroma Taste [Attack] Weak [Texture] Soft without corners Light Mild [Taste] Sweet △ Light Acidity Fat Bitterness Full-bodied [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short ≪[Distinctive elements ≪[Notes.
Japanese>English
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