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HizHiz
田酒で覚醒した酩酊人(よっぱらい)

Registered Date

Check-ins

1,324

Favorite Brands

30

Hall of Fame

UbusunaAramasaDenshu

Most Check-in Brands

Denshu
106(13.32%)
Ubusuna
89(11.18%)
Aramasa
75(9.42%)
Mutsuhassen
66(8.29%)
Kaze no Mori
50(6.28%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
250(18.88%)
Akita
152(11.48%)
Fukushima
97(7.33%)
Kumamoto
96(7.25%)
Nara
78(5.89%)

Venues With Most Check-Ins

アマクチホノカ
28(11.11%)
地酒庵さとう
26(10.32%)
恵比寿ニューれば屋
19(7.54%)
Miyashita Park (宮下公園)
15(5.95%)
Otemachi Financial City (大手町フィナンシャルシティ)
14(5.56%)

Timeline

HizHiz
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Hiz
The aroma is mild, but the taste is citrusy. I can't get enough of the chilliness of the raw sake. My personal favorite. 80/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Nature》 《Nature》 《Nature Slightly short Ginjo aroma Ingredient Aroma x Kamishinko Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Fine-grained, slightly effervescent light and smooth [Taste] Sweetness x Light but firm Acidity x Very light Bitterness x subtle Umami x delicate [Complexity] Somewhat simple [Hints of aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Relaxed sweetness followed by a hint of bitterness ≪Characteristic elements Slight aroma ≪Notes [Classification by flavor characteristics] Kaoru-shu (gorgeous, reminiscent of sweet fruits and flowers) Sake with freshness (light and simple) Mellow sake (rich with hints of rice and dairy products) Mature sake (highly concentrated, heavy and complex)
Japanese>English
HizHiz
Mimurosugi三輪伝承蔵仕込み　奈々露60
Imanishi ShuzoNara
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32
Hiz
The gentle sweetness, the soft and deep acidity from the Bodai yeast, and the subtle astringency from the cedar vat gives a sense of depth to the flavor. Delicious sake! Personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Muscat Lactic acid-like Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Smooth Slightly creamy [Taste] Sweet ○Thick Acidity xLush Bitter x Very light Umami x elegant [Complexity] Medium [Hints of aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with aroma △ Sake with freshness Mellow sake △ Mature sake
Japanese>English
HizHiz
Kaze no MoriALPHA 1 夏の夜空
Yucho ShuzoNara
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33
Hiz
The easiest to drink of all the Kaze no Mori sakes. Light, moderately acidic, and cost-effective sake. Personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma Slightly short Ginjo aroma △ Ramune Ingredient aroma Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Light and smooth Fine texture of foam [Taste] Sweet Taste △ Fresh Acidity x Fresh Bitter x Light Umami x Light [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Soft acidity in the first half followed by a quick break in the second half. ≪Characteristic Elements ≪Notes [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
HizHiz
Denshu純米吟醸　彗星
Nishida ShuzotenAomori
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30
Hiz
The red comet came again this year My personal favorite 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Pineapple Ingredient aroma x Glutinous rice Aged aroma Other [Examples] Mainly light ginjo aroma Taste [Attack] Medium [Texture] Smooth Sharp [Taste] Sweet x Light Acidity x Light Bitter △ Light and sharp Umami x light and sharp [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of first half flavor and second half bitterness ≪ Characteristic elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
HizHiz
Beau Michelleスノーファンタジーインサマー
Tomono ShuzoNagano
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37
Hiz
Personal preference. 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color] Cloudy white 《Aroma》[Aroma Slightly short Ginjo Aroma △ White Flower Lactic acid-like Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Soft Fine-grained Creamy [Taste] Sweet △ Refreshing Acidity x Refreshing Bitter x Light Umami x Delicate [Complexity] Medium [Hints of incense] Slightly weak [Lingering] Slightly short Length of first half flavor and second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] fragrant sake Refreshing sake mellow sake
Japanese>English
HizHiz
Denshu特別純米酒　古城錦
Nishida ShuzotenAomori
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29
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma (Japanese pear, green apple) Ingredient aroma: dumplings Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Light Late sharp [Taste] Sweetness x Light Acidity x Very light Bitterness - Light Umami (Delicate) [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of first half flavor and second half bitterness ≪ Characteristic elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with a fresh taste △ Mellow sake Mature sake
Japanese>English
HizHiz
Kaze no Mori秋津穂507 真中採り　氷温熟成
Yucho ShuzoNara
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35
Hiz
Does ice aging give roundness to the quality of sake? Mellow Personal preference 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Muscat, pear Ingredient aroma - Mochi Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Slightly thickened Mild Fine texture of foam [Taste] Sweet ○ Thick Acidity △ Fresh Bitterness Umami (flavor) △ Elegant [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium [Classification by aroma characteristics] Sake with fragrance △ Sour sake △ Mellow sake Mature sake
Japanese>English
HizHiz
Ubusuna山田錦　ニ農醸　2024 6月ロット
Hananoka ShuzoKumamoto
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29
Hiz
Is the June lot a little acidic? Personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo aroma △ Muscat, pear Aroma of raw materials - Lactic acid beverage Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] [Light Fine texture of foam [Taste] Sweet ○ Light and refreshing Sourness △ Cool Bitterness Slightly full-bodied [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
大嶺3粒　夏純かすみ生酒　山田錦
大嶺酒造Yamaguchi
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Hiz
Personal preference. 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color] Cloudy white Aroma Medium Ginjo aroma ○ Muscat Ingredient aroma x Dumpling Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Smooth Fine texture of foam [Taste] Sweetness ○ Light and refreshing Sourness x Fresh Bitterness Umami - elegant [Complexity] Medium [Hinted aroma] Slightly weak Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Kaoru-shu ○ Sake Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Brewed with Sanuki olive yeast Delicious wine-like sake Personal preference 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Muscat Ingredient aroma - Dumpling Aged aroma Other x Olive [Examples] Mainly light ginjo aroma Taste [Attack] Medium [Texture] Smooth Mellow Tightens quickly and lightly at the end [Taste] Sweetness △ Clean Sourness x Light and fresh Bitterness Umami x Mild [Complexity] Slightly simple [Aroma] Medium [Lingering] Medium Fades away with a slight aftertaste in the second half. ≪Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sour sake △ Mellow sake Mature sake
Japanese>English
HizHiz
Ilaka銀・森　　山廃
ILAKA SAKENagano
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32
Hiz
I think this might be my favorite Iraka so far. Sake with lactic acid acidity Personal preference 70/100 [Sweetness/Saltyness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo Aroma △ Slight cedar aroma Ingredient aroma Aged aroma Other [Examples] Mainly soft ginjo aroma Taste [Attack] Slightly short [Texture] Soft Mellow [Taste] Sweetness △ Slightly sweet Sourness x Slightly acidic Bitterness x Slightly astringent Slightly deep [Complexity] Medium [Aroma] Medium [Lingering] Medium ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with a fresh taste △ Mellow sake Mature sake
Japanese>English
HizHiz
Aramasa亜麻猫スパーク
Aramasa ShuzoAkita
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30
Hiz
Extremely sparkling wine-like flax cat. Personal preference. 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma (white flowers, mint) Ingredient aroma: rice cakes Aged aroma Other x Wooden vat [Examples] Mild ginjo aroma Taste [Attack] Medium [Texture] Light Good sharpness Fine texture of foam [Taste] Sweet △ Light Acidity x Refreshing Bitter x Light and pleasant Umami x Delicate [Complexity] Medium [Hints of aroma] Slightly weak [Lingering] Slightly short ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] fragrant sake Refreshing sake mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Local Limited Edition Pukupuku Maimai! My personal favorite. 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Cloudy white Aroma》 《Nose》 Slightly short Muscat, yogurt [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] Soft. Thick Creamy [Taste] Sweet △ Refreshing Acidity ○ Fresh Bitterness Slightly full-bodied [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Medium
Japanese>English
HizHiz
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Hiz
I compare 1568 and 1355 every time. I still prefer the acidity of 1355 in summer. My personal preference. 65/100 [Sweetness/Saltyness] Sweet ☆☆☆☆☆☆⭐️☆☆☆☆Dry Appearance. [hue]. Pale gold 《Aroma》[Aroma Slightly short Ginjo aroma x Ingredient Aroma △ Roasted rice Aroma of aging - Honey Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] Rounded without horns. Kneaded [Taste] Sweet x Slightly sweet Acidity △ Somewhat thick Bitter △ Deep astringency Umami △ Slightly full-bodied [Complexity] Slightly complex [Aroma] Slightly weak Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪Notes. Very rich sake quality [Classification by flavor characteristics] Sake with a strong aroma Sake with freshness Mellow sake Mature sake △
Japanese>English
HizHiz
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Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [hue]. Yellow 《Aroma》[Aroma》[Aroma Medium Ginjo aroma Aroma of raw materials Aged aroma △ Mitarashi-dango Other [Examples] Mild raw material aroma and slight matured aroma are the main aroma. Taste [Attack] Medium [Texture] Mellow Thickened Kneaded [Taste] Sweet △ Slightly Acidity x Thick Bitterness Slightly deep [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short ≪Characteristic Elements ≪[Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness Mellow sake △ Mature sake x
Japanese>English
HizHiz
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Hiz
Beetle a little early this year Again this year, although the acidity is great The flavor of the rice is strong My personal favorite. 70/100 [Sweetness/Saltyness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo aroma △ White wine Ingredient aroma: rice cakes Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Light and smooth Tight [Taste] Sweet △ Light Acidity ◎Kicky Bitter x Mild Umami x Light [Complexity] Medium [Hinted aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪Distinctive elements Supai. ≪Notes. [Classification by aroma characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Denshu特別純米酒　古城錦
Nishida ShuzotenAomori
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Hiz
Personal preference. 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma Ingredient aroma Aged aroma Other [Examples] Slight ginjo aroma and raw material aroma Taste [Attack] Medium [Texture] Light. Good sharpness in the second half [Taste] Sweetness x Mellow Acidity x Light Bitterness Umami x Light [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. Difficult to judge sweet and spicy [Classification by flavor characteristics] Sake with fragrance Sake with a fresh taste △ Mellow sake △ Mature sake
Japanese>English
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