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HizHiz
田酒で覚醒した酩酊人(よっぱらい)

Registered Date

Check-ins

1,349

Favorite Brands

30

Hall of Fame

UbusunaAramasaDenshu

Most Check-in Brands

Denshu
108(13.32%)
Ubusuna
93(11.47%)
Aramasa
76(9.37%)
Mutsuhassen
66(8.14%)
Kaze no Mori
50(6.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
252(18.68%)
Akita
158(11.71%)
Fukushima
100(7.41%)
Kumamoto
100(7.41%)
Nara
78(5.78%)

Venues With Most Check-Ins

アマクチホノカ
28(11.11%)
地酒庵さとう
26(10.32%)
恵比寿ニューれば屋
19(7.54%)
Miyashita Park (宮下公園)
15(5.95%)
Otemachi Financial City (大手町フィナンシャルシティ)
14(5.56%)

Timeline

HizHiz
Wakabotan八蝶　ヒノヒカリ
Sanwa ShuruiOita
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Hiz
Imadeya's hanpukai that we didn't go through last year The first one is Sanwa Shuzui, famous for Iichiko Brewed with Hinohikari rice My personal favorite 65/100 [Sweetness/Saltyness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma Ingredient Aroma x Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Smooth Soft [Taste] Sweetness x light Sourness x Subtle Bitter x Light Umami - light [Complexity] Slightly simple [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Light sweetness gradually fades in the first half. Lingering bitterness is short. ≪Characteristic elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a refreshing taste Mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [hue]. Slightly pale yellow 《Nature》[Aroma Slightly short Ginjo Aroma △ Citrus Ingredient aroma x Aromatic herb Aroma of aging Other x Cedar nuance [Examples] Mild ginjo aroma predominates Taste [Attack] Slightly short [Texture] Fine-grained. Rounded] [Rounded]) Rounded [Taste] Sweet ○ Refreshing Acidity △ Fresh Bitter x Fragrant Umami (Delicate) [Complexity] Somewhat complex [Hinted aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] fragrant sake Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Denshu純米大吟醸　四割五分　改良信交
Nishida ShuzotenAomori
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37
Hiz
The new face of the Tazake 40:50 series The Gin-Karaboshi has been discontinued and replaced by this The red label of the Gin-Kabosho is the opposite of the Gin-Kabosho. The bright sky blue label is the opposite of the red label of the Gin-Karaboshi. The bright sky blue label is like the blue sky of autumn like the blue sky of autumn. The light sweetness spreads instantly in the mouth and the aftertaste of sourness and bitterness is smooth and clean at the same time. It is interesting because it is a different direction from past Tazake. My personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Nature》 《Nature》 《Nature Slightly short Ginjo aroma ◯ muskmelon Ingredient aroma Aged aroma Other [Examples] Mainly light ginjo aroma Taste [Attack] Medium [Texture] Light clear [Taste] Sweetness x Clear and light Acidity x Light Bitterness x subtle Umami x mild [Complexity] Slightly simple [Hints of aroma] Medium Same as Kamitachiko [Lingering] Slightly short Length of first half flavor and second half bitterness ≪ Distinctive Elements. ≪Notes. [Classification by flavor characteristics] Kaoru-shu ○ Sake Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Senkinモダン　参式　発泡原酒
せんきんTochigi
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37
Hiz
Personal preference. 65/100 [Sweetness/Sweetness] Sweet☆☆☆☆☆⭐️☆☆☆☆☆Dry Appearance. [hue]. Cloudy white 《Aroma》[Aroma Slightly short Ginjo aroma Ingredient Aroma - Whey Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] Good sharpness Fine lather [Taste] Sweet x Slightly sweet Acidity x Fresh Bitterness x Subtle Umami x light [Complexity] Medium [x Hinted aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Both the acidity and effervescence in the first half and the bitterness in the second half are short. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with aroma Sake with a fresh flavor Mellow sake Mature sake
Japanese>English
HizHiz
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30
Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo aroma - Sauvignon Blanc Ingredient aroma x Cottage cheese Aroma of aging Other [Examples] Mainly subtle ginjo aroma Taste [Attack] Slightly short [Texture] Light and smooth [Taste] Sweet xSmooth Acidity x Fresh Bitter x light Umami x Delicate [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste (△) Mellow sake Mature sake
Japanese>English
HizHiz
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30
Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo aroma - Lime Ingredient Aroma x Aged aroma Other [Examples] Mainly faint ginjo aroma Taste [Attack] Slightly short [Texture] Lightly [Taste] Sweet △ Slightly sweet Acidity Fat Bitterness Delicate [Complexity] Medium [Hints of aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short The acidity in the first half is fleeting and the bitterness in the second half is short. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sour sake △ Mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Is Numeroan surprisingly sweet and sour? I thought it was a bit sour in the first glass or two. As the temperature rises, the sweetness is more noticeable. However, the lingering bitterness is quite strong. Personal preference 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ Shine muscat Aroma of raw materials: Mochi Aged aroma Other [Examples] Mainly beautiful ginjo aroma Taste [Attack] Medium [Texture] Smooth Thick [Taste] Sweetness △ Light Acidity △ Refreshing Bitter △ Refreshing Umami (flavor) x subtle [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Kaoru-shu (smoked sake) △ Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
翠玉裏翠玉　純米吟醸
Ryozeki ShuzoAkita
12
Hiz
Even drier than Suiyama Personal preference 65/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Pale yellow 《Aroma》[Aroma Slightly short Ginjo aroma x white flowers Ingredient aroma: sugar, peach Aged scent Other [Examples] Mild raw material aroma is the main aroma Taste [Attack] Medium [Texture] Smooth Good sharpness [Taste] Sweetness △ Light and refreshing Sourness x Bitterness Umami x Slightly full-bodied [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Aftertaste length Slightly long Slight sweetness in the first half Bitterness extending slightly in the second half ≪Characteristic elements ≪Notes [Classification by flavor characteristics] Sake with fragrance Sake with freshness Fat Mellow sake Mature sake
Japanese>English
HizHiz
Yamamotoターコイズブルー
YamamotoAkita
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34
Hiz
Personal preference. 65/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo Aroma - Muscat, None Ingredient aroma x Aged aroma Other [Examples] Mainly subtle ginjo aroma Taste [Attack] Slightly short [Texture] Light and smooth Uncornered [Taste] Sweetness △ Slightly Sourness x Slight Bitterness x Slight Slightly bitter [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Sweetness is fleeting and the bitter aftertaste is short. ≪Characteristic Elements ≪Notes Pale when drunk by itself It is suitable for drinking as a food sake [Classification by flavor characteristics] Sake with a strong aroma △ Sake with a refreshing taste Mellow sake Mature sake
Japanese>English
HizHiz
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36
Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆☆☆☆☆☆☆ Dry Appearance. [hue]. Slightly pale pale yellow 《Aroma》[Aroma Slightly short Ginjo Aroma △ White Peach Ingredient Aroma x Wasanbon Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Fine-grained smooth [Taste] Sweet x Clear Acidity x Light Bitterness Umami x elegant [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Pukyu Pukyu's fall is over As the name implies, it is a very smooth doburoku. Aikoku rice grown for the first time in 70 years Brewed with rice grown for the first time in 70 years It might be the most sour one in the history of Pukupuku! But it's so easy to drink! It's like a sour with a lot of lemon!
Japanese>English
HizHiz
Ubusuna穂増　七農醸　2024
Hananoka ShuzoKumamoto
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36
Hiz
Hozu, the highest peak of the season. Shiori" is also brewed using the old-fashioned brewing method With each passing year, the integration with the climate and sublimated with each passing year. It is more like a unique product called "San-do" than a sake. I feel that we are moving forward with this unique product. My personal preference 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Slightly pale yellow 《Nature》[Aroma Slightly short Ginjo Aroma △ Kabosu Ingredient aroma ○ Steamed rice, lactic acid-like Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] Mellow. Slightly effervescent [Taste] Sweet x Slightly sweet Acidity ○ Deep Bitterness Slightly full-bodied [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Medium The mild acidity in the first half and the astringency in the second half are ≪Characteristic Element ≪Notes. Fairly acidic. [Classification by flavor characteristics] Sake with fragrance Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Senkinグラン・ナチュール生酒水酛
せんきんTochigi
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Hiz
Personal preference. 65/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Pale yellow 《Aroma》[Aroma Slightly short Ginjo aroma x Ingredient Aroma ○ Hoiei Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] Soft. Mild [Taste] Sweet △ Light Acidity x Refreshing Bitterness Light [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Medium The acidity in the first half is short-lived and the astringency in the second half fades quickly. ≪Characteristic elements ≪Notes [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Ubusuna七農醸　山田錦　2024
Hananoka ShuzoKumamoto
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Hiz
This season's best Shichinojo Yamadanishiki A bottle brewed by the traditional brewing method of "shiori". Compared to the Ninonozo that we usually drink, it has many layers of flavor and depth. My personal preference 75/100 [Sweetness/Saltyness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Very pale yellow Aroma》 《Aroma》. Medium Ginjo Aroma △ Pear Lactic acid like aroma of steamed rice Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Smooth smooth Slightly effervescent [Taste] Sweetness △ Thick and refreshing Acidity △ Fresh Bitterness Umami (elegant) [Complexity] Medium [Hinted aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪[Distinctive elements ≪[Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Ryozeki純米吟醸 無濾過生原酒 両関ラボ
Ryozeki ShuzoAkita
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Hiz
I expected it to be very dry, but it was surprisingly light and dry. My personal preference 65/100 [Sweetness] Sweet☆☆☆☆☆⭐️☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short Slightly short Ginjo aroma Ingredient Aroma x Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Slightly light Slightly sharp [Taste] Sweet x Slightly crisp Sourness x Slightly Bitter △ Slightly sharp Slightly sharp [Complexity] Somewhat simple [Aroma] Slightly weak As with the Kamitachiko, 0 [Lingering] Slightly short Long and short in the first half of the flavor and the second half of bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sour sake △ Mellow sake Mature sake
Japanese>English
HizHiz
Hououbidenブラッドオレンジ
Kobayashi ShuzoTochigi
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33
Hiz
This year's seasonal special is a refreshing Blood Orange! The acidity of the blood orange is balanced by the juice of apples, grapes, and summer oranges for a delicious taste!
Japanese>English
HizHiz
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Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color] Cloudy white Aroma Slightly short Ginjo Aroma △ Mango Raw material aroma ○ Lychee Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] Soft Mellow Creamy [Taste] Sweet △ Round Acidity Bitterness x Slightly astringent Umami x Light [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness.
Japanese>English
HizHiz
Denshuマイクロバブル生
Nishida ShuzotenAomori
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34
Hiz
Personal preference. 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Ramune Ingredient aroma x Kamishinko Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Smooth Tight Fine lather [Taste] Sweetness △ Light Acidity - Fresh Bitterness - Light Delicate [Complexity] Slightly simple [Hints of aroma] Slightly weak Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with aroma Refreshing sake ○ ○ mellow sake Mature sake
Japanese>English
HizHiz
Hiraizumi飛囀 鵠スパークリング
HiraizumihonpoAkita
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Personal preference. 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color] Cloudy white 《Aroma》[Aroma Slightly short Ginjo aroma △ Cotton candy Ingredient aroma Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Good sharpness Creamy Fine-grained foam [Taste] Sweetness △ Light Acidity ○ Fresh Bitterness Umami (flavor) x Light [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Refreshing sake ○ ○ mellow sake Mature sake
Japanese>English
HizHiz
Senkin金のかぶとむし
せんきんTochigi
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48
Hiz
Imadeya Limited Gold Cockatoo Personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆☆ dry Appearance. [hue]. Cloudy white Aroma Slightly short Ginjo aroma Ingredient aroma Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Light Smooth and smooth [Taste] Sweet ○ Refreshing Sourness x crisp Bitter x Light Umami x elegant [Complexity] Somewhat complex [Hinted aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Length of first half flavor and second half bitterness ≪ Characteristic Elements. ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with a fresh taste △ Mellow sake Mature sake
Japanese>English
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