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HizHiz
田酒で覚醒した酩酊人(よっぱらい)

Registered Date

Check-ins

1,271

Favorite Brands

30

Hall of Fame

UbusunaAramasaDenshu

Most Check-in Brands

Denshu
102(13.23%)
Ubusuna
82(10.64%)
Aramasa
72(9.34%)
Mutsuhassen
65(8.43%)
Kaze no Mori
47(6.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
245(19.28%)
Akita
149(11.72%)
Fukushima
89(7%)
Kumamoto
84(6.61%)
Nara
71(5.59%)

Venues With Most Check-Ins

アマクチホノカ
28(11.11%)
地酒庵さとう
26(10.32%)
恵比寿ニューれば屋
19(7.54%)
Miyashita Park (宮下公園)
15(5.95%)
Otemachi Financial City (大手町フィナンシャルシティ)
14(5.56%)

Timeline

HizHiz
Ubusuna穂増 四農醸 2024
Hananoka ShuzoKumamoto
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Hiz
Personal preference. 80/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [hue]. Very pale yellow 《Aroma》[Aroma Medium Ginjo aroma - Melon Ingredient aroma: △ Ears of rice, caramel Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main aroma. Taste [Attack] Medium [Texture] Slightly tight Lather coarse [Taste] Sweet △ Full-bodied Acidity Fat, fresh Bitterness Slightly full-bodied [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
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37
Hiz
Personal preference. 70/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [hue]. Very pale yellow Aroma》 《Aroma》. Medium Ginjo Aroma Plum, hyuganatsu, pear, apple Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Medium [Texture] Soft. Light Mild [Taste] Sweet △ Light Sourness Fat Refreshing Bitter x Light Umami [Complexity] Medium [Aroma] Medium [Lingering] Medium ≪[Distinctive elements ≪Notes.
Japanese>English
HizHiz
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Hiz
Personal preference. 65/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color] Slightly cloudy Aroma Slightly weak Ginjo aroma Ingredient Aroma △ Steamed Rice Aroma of matured rice Other [Examples] Pale ginjo aroma and raw material aroma are the main aroma. Taste [Attack] Medium [Texture] Light Short sharpness Slightly effervescent [Taste] Sweet △ Refreshing Acidity Fat, refreshing Bitterness Slightly full-bodied [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Kaze no Mori657 秋津穂 NeXT
Yucho ShuzoNara
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Hiz
Always up to the challenge! Kaze no Mori's flagship 657 Akitsuho limited edition NeXT Although slightly lower in alcohol by one degree than the previous normal The mouthfeel is even lighter than the normal. The aroma of the normal was more fragrant and the taste was more forward with umami, bitterness, and complexity. NeXT's aroma is more subdued, while the flavor is juicier with a more clearly defined sweetness and acidity, making it very easy to drink. I felt that NeXT was in line with the recent trend toward lower alcohol content in sake, and was also easy to drink. Aroma Normal>NeXT Sweetness Normal<Next Acidity Normal<NeXT Bitterness Normal>NeXT Taste Normal>NeXT Texture Normal>NeXT
Japanese>English
HizHiz
Denshu純米吟醸 うすにごり 生
Nishida ShuzotenAomori
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Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [hue]. Cloudy white Aroma Medium Ginjo Aroma △ Green apple Ingredient aroma: △ Dumpling, malted rice Aroma of aging Other [Examples] Mild ginjo aroma and raw material aroma are the main aroma. Taste [Attack] Medium [Texture] Light. Mild Creamy Piri sensation [Taste] Sweetness △ Light Sourness x Light Bitter x Light Umami - elegant [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
HizHiz
Denshu50周年記念ボトル
Nishida ShuzotenAomori
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36
Hiz
Second bottle for the 50th anniversary Usually, Kojo-nishiki is rather bitter and dry. but this one is made from Yamahai (Yamahai brewing method). It has a clear sweetness and lactic acidity. The clear sweetness and lactic acidity dominate the taste. Personally, I find it very easy to drink. It is indeed a 50th anniversary commemorative sake. My personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯Apple Ingredient aroma Aged aroma Other [Examples] Mainly moist ginjo aroma Taste [Attack] Medium [Texture] Lightly Slightly sharp [Taste] Sweetness Fat, light Sourness Fat, refreshing Bitterness Delicate [Complexity] Medium [Hints of aroma] Medium Same as Kamitachiko [Lingering] Medium A little sweetness in the first half followed by a slight bitterness in the second half. ≪Characteristic elements ≪Notes [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
HizHiz
Ubusuna山田錦 ニ農醸 2024 1月ロット
Hananoka ShuzoKumamoto
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41
Hiz
This lot is a little sweeter. Personal preference. 80/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯Muscat Ingredient aroma: Dumplings Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main ingredients. Taste [Attack] Medium [Texture] Smooth Fine texture of foam [Taste] Sweet ◯Clean Acidity △Fresh Bitterness Umami - Light [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪[Distinctive elements ≪[Notes. [Classification by flavor characteristics] Sake with aroma Sake with a fresh flavor Mellow sake Mature sake
Japanese>English
HizHiz
NaminootoTe to Te 吟吹雪 生
Naminooto ShuzoShiga
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30
Hiz
Personal preference. 60/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo Aroma △ White Flower Raw material aroma Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly weak [Texture] Soft. Rounded [Taste] Sweetness Fat, light Sourness x Light Bitter x Light Umami (flavor) - elegant [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste (△) Mellow sake Mature sake
Japanese>English
HizHiz
Mutsuhassen特別純米 赤 生酒
Hachinohe ShuzoAomori
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31
Hiz
A mellow fruity aroma tickles the nose as soon as the bottle is opened. This is Mutsu Hachisen's signature! A bottle that will predict the year of Mutsu Hachisen. My personal preference 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [Color]. Colorless and transparent Aroma》 《Slightly strong Slightly strong Ginjo aroma ◯ Pineapple Ingredient aroma Aged aroma Other [Examples] Mainly gorgeous ginjo aroma Taste [Attack] Medium [Texture] Light. Good sharpness in the latter half Piquancy [Taste] Sweet △ Fresh Acidity ◯ Fresh Bitter △ Fresh Umami (Good taste) [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste (△) Mellow sake Mature sake
Japanese>English
HizHiz
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40
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Slightly weak Slightly weak Ginjo aroma - Citrus Ingredient Aroma Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly weak [Texture] Uncornered [Corners Rounded [Taste] Sweetness Acidity Fat Fresh Bitter x Light Umami x light [Complexity] Medium [Hinted aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
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Hiz
Compared to "Lunch", it has a nice sour taste. Aroma Sweet Acid Bitter Taste Green △ △ △ △ △ △ Fat Yellow Personal preference 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [Color]. Colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ Muscat Ingredient aroma: Dumpling Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main ingredients. Taste [Attack] Medium [Texture] Good sharpness fine texture [Taste] Sweetness Fat Acidity Fat Fresh Bitterness Full flavor [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Refreshing sake Mellow sake Fat Mature sake
Japanese>English
HizHiz
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Hiz
Comparison of four tiled roof tiles Aroma Sweet Acidity Bitter Taste Red Fat Fat Fat Fat White (△ △ △ △ △) Indigo Black △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ △ Personal preference 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ White flowers Raw material aroma Aged aroma Other [Examples] Mainly bright ginjo aroma Taste [Attack] Medium [Texture] Smooth Slightly tight [Taste] Sweet △ Light Acidity Bitterness Umami x Elegant [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪[Notes. [Classification by flavor characteristics] Sake with fragrance Fat Sake with freshness Mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Is this strained doburoku? The acidity is emphasized. My personal preference. 70/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [hue]. Cloudy white Aroma Medium Ginjo aroma Ingredient aroma ◯ Muscat Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main aroma. Taste [Attack] Medium [Texture] Lightly Creamy [Taste] Sweet x Light Sourness Fat Bitter and light Umami x light [Complexity] Slightly simple [Aroma] Medium Same as Kamitachiko [Lingering] Medium
Japanese>English
HizHiz
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Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Cloudy white Aroma Medium Ginjo aroma Ingredient aroma ◯Yogurt, lychee Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly weak [Texture] Soft Thick Creamy [Taste] Sweet △ Refreshing Acidity Fat Ripe Bitterness Fat, full flavor [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness.
Japanese>English
HizHiz
Senkinモダン 参式 発泡原酒
せんきんTochigi
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Hiz
Is it close to a snowman? Personal preference. 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Cloudy white Aroma Medium Ginjo aroma ◯ Muscat Raw material aroma ◯ Yogurt Aged aroma Others [Examples] Pale ginjo aroma and fresh raw material aroma are the main ingredients. Taste [Attack] Medium [Texture] Fine-grained foam Creamy [Taste] Sweetness △ Light Acidity Fat Ripe Bitterness Light [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. [Classification by flavor characteristics] Sake with a strong aroma Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Aramasacolors アッシュ
Aramasa ShuzoAkita
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Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma Ingredient Aroma x Aged Aroma Other [Example] Mild ginjo aroma is the main aroma. Taste [Attack] Medium [Texture] Smooth Smooth Slightly sharp [Taste] Sweet △ Slightly sweet Sourness ◯ Cool Bitter Slightly sharp Umami (flavor) [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪Distinctive elements Wonderful woody nuances. Smokiness and depth of flavor. ≪Notes. [Classification by flavor characteristics] smoked sake Refreshing sake Mellow sake Fat Mature sake
Japanese>English
HizHiz
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Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo Aroma - Apricot Ingredient aroma: - Dumplings Aged aroma Other x Wooden vat [Examples] Mild ginjo aroma Taste [Attack] Medium [Texture] Light. Slightly tight [Taste] Sweet △ Refreshing Sourness ◯ Refreshing Bitterness Light and refreshing [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short [Classification by aroma characteristics] Sake with fragrance Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Hohai津軽の贈り物至極のしずく酒
Mira ShuzoAomori
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Hiz
Possibly the best sake in Toyobai's history! Limited edition of 30 bottles This is the first and the last "30" sake brewed with Toyobai rice. So you might expect it to be a very clear sake. Of course it is clear, but it has a deep flavor. It was a superb product with a great taste! My personal preference 85/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯Apple Brandy Ingredient aroma x Wasanbon Aroma of aging Others: Cinnamon, Caramel [Examples] Mainly clean and gorgeous ginjo Taste [Attack] Medium [Texture] Fine-grained Smooth Late sharp [Taste] Sweet Fat Thick Sourness Light Bitterness Umami (Delicate) [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Length of first half flavor and second half bitterness [Classification by flavor characteristics] Sake with a strong aroma Sake with freshness Mellow sake Mature sake
Japanese>English
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