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HizHiz
田酒で覚醒した酩酊人(よっぱらい)

Registered Date

Check-ins

1,135

Favorite Brands

30

Hall of Fame

UbusunaAramasaDenshu

Most Check-in Brands

Denshu
87(12.66%)
Ubusuna
69(10.04%)
Aramasa
64(9.32%)
Mutsuhassen
61(8.88%)
Kazenomori
38(5.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
219(19.3%)
Akita
134(11.81%)
Fukushima
81(7.14%)
Kumamoto
71(6.26%)
Niigata
63(5.55%)

Venues With Most Check-Ins

アマクチホノカ
28(11.57%)
地酒庵さとう
26(10.74%)
Miyashita Park (宮下公園)
15(6.2%)
Otemachi Financial City (大手町フィナンシャルシティ)
14(5.79%)
恵比寿ニューれば屋
14(5.79%)

Timeline

HizHiz
Ubusuna山田錦 五農醸 2023
Hananoka ShuzoKumamoto
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40
Hiz
half maturity Personal preference 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Slightly weak Slightly weak Ginjo aroma: young melon, Japanese pear Ingredient aroma: Steamed rice Aged aroma Other x Wooden vat nuance [Examples] Mild ginjo aroma and raw material aroma are the main ingredients. Taste [Attack] Medium [Texture] Smooth smooth Fine texture of foam [Taste] Sweetness △ Soft sweetness Sourness △ Light sourness Bitterness Light umami [Complexity] Medium [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with aroma Sake with a fresh flavor Mellow sake Mature sake
Japanese>English
HizHiz
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41
Hiz
Rice polishing ratio 15%, mild and gorgeous ginjo aroma Texture is silky smooth and extremely clear Sweetness like high quality Wasanbon sweets It is best to drink it when it is cooled with flowers. Limited edition of 500 bottles!
Japanese>English
HizHiz
Kamonishiki荷札酒 しぼりたて 赤磐雄町純米大吟醸
Kamonishiki ShuzoNiigata
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42
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Slightly weak Slightly weak Ginjo Aroma △ Wa-less Ingredient Aroma x Wasanbon Aged aroma x Other x [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly weak [Texture] Smooth Smooth Soft Slightly sharp in the latter half [Taste] Sweetness Fat Smooth sweetness Sourness x Delicate Bitterness x Delicate Umami x delicate [Complexity] Somewhat simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Sweetness spreads slowly and bitterness is momentary. ≪Characteristic elements Very clear and refined sake quality ≪Points to note Extremely low aroma elements [Classification by aroma characteristics] Sake with a strong aroma △ Sake with a refreshing taste △ Mellow sake Mature sake
Japanese>English
HizHiz
Jikon純米吟醸きもと赤磐雄町
Kiyasho ShuzojoMie
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47
Hiz
Enjoy the flavor from the attack to the aftertaste. Wonderfully delicious sake!
Japanese>English
HizHiz
Jikon純米吟醸 愛山火入れ
Kiyasho ShuzojoMie
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45
Hiz
Juicy sweetness and acidity, sharpness in the second half
Japanese>English
HizHiz
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38
Hiz
A food wine that will suit any cuisine. Aromas and flavors are balanced at a high level and are not habit-forming. yet it has a full flavor. My personal favorite. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆☆★☆☆☆☆☆ Dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Slightly weak Slightly weak Ginjo Aroma △ White flowers, Japanese pear, young banana Ingredient aroma: raw rice, cotton candy Aged aroma x Other x [Examples] Predominantly light sweet aroma Taste [Attack] Medium [Texture] Smooth. Sharp in the latter half [Taste] Sweetness △ Mild Sourness △ Mild Bitterness △ Mild Mild [Complexity] Medium [aroma] Somewhat weak [Lingering] Slightly short ≪Notes. Extremely low in aroma elements. [Classification by aroma characteristics] Sake with fragrance Sake with a refreshing taste Fat Mellow sake Mature sake
Japanese>English
HizHiz
Mutsuhassenプロトタイプ2024
Hachinohe ShuzoAomori
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43
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [hue]. Pale yellow 《Aroma》[Aroma Medium Ginjo aroma x Grapefruit Aroma of raw materials: Yogurt, Aroma of aging x Other x [Examples] Mainly fresh lactic acid derived aroma Taste [Attack] Medium [Texture] Light Tight Fine texture of foam [Taste] Sweet △ Light Acidity Fat Fresh Bitter x Light Umami x [Complexity] Slightly simple [Aroma] Slightly weak [Lingering] Slightly short ≪Distinctive elements Not sake-like, close to sparkling wine. ≪Notes Little aroma element Suitable for beginners [Classification by aroma characteristics] Sake with aroma Sake with a fresh flavor Mellow sake Mature sake
Japanese>English
HizHiz
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40
Hiz
The one I like best in COLORS. Personal preference 80/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry ［Aroma] Brilliant /10 Refreshing /10 Gentle /10 Full /10 ［Taste] Sweet /10 Sour /10 Bitter /10 Umami /10 Appearance [Color] Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma (apricot, plum) Ingredient aroma: Mochi (rice cakes) Aged aroma x Others - Wooden vat [Examples] Mild ginjo aroma and raw material aroma are the main ingredients. Taste [Attack] Medium [Texture] Horny. Mild Thick [Taste] Sweet Fat Full-bodied Acidity Bitterness Delicate [Complexity] Slightly complex [Hinted aroma] Medium Same as Kamitachiko [Lingering] Medium Length of the first half of the flavor and the second half bitterness ≪[Distinctive elements Strong wood vat nuance Pleasant sweetness and acidity ≪Notes. [Classification by aroma characteristics] fragrant sake Refreshing sake Mellow sake Fat Mature sake
Japanese>English
HizHiz
Jikon特別純米火入れ
Kiyasho ShuzojoMie
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ワダヤ
35
Hiz
It's a little late for me to say this, but I recently realized that Jikin tastes better when it's at room temperature. I recently realized
Japanese>English
HizHiz
Denshu純米吟醸 百四拾 紅葉
Nishida ShuzotenAomori
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ワダヤ
36
Hiz
I was able to drink again this year One hundred and forty-four autumn leaves This mild sweetness is indescribable!
Japanese>English
HizHiz
Denshu純米大吟醸百四拾生
Nishida ShuzotenAomori
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ワダヤ
43
Hiz
Last year's item It was stored in the Nishida Sake Brewery. This is the first time for me to drink a sake that has been aged for almost a year. It seemed to have more sweetness.
Japanese>English
HizHiz
Denshu純米吟醸 辨慶
Nishida ShuzotenAomori
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51
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma Fat: Sweet apple Ingredient aroma: Steamed rice Aged aroma Others x [Examples] Mild ginjo aroma and Taste [Attack]. Medium [Texture] Soft Smooth Late sharp [Taste] Sweet Fat Mellow Acidity x Bitterness x Somewhat sharp Umami (flavor) [Complexity] Slightly simple [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪[Notes. [Classification by flavor characteristics] Sake with a strong aroma Sake with freshness Mellow sake Mature sake
Japanese>English
HizHiz
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隠れ家的和食 KAN
36
Hiz
When it comes to food sake, Shinzawa Brewery, which brews Hakurakusei which brews Hakurakusei, the most popular food sake in Japan. It goes well with all kinds of food. Atago no matsu
Japanese>English
3

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