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HizHiz
田酒で覚醒した酩酊人(よっぱらい)

Registered Date

Check-ins

1,329

Favorite Brands

30

Hall of Fame

UbusunaAramasaDenshu

Most Check-in Brands

Denshu
106(13.25%)
Ubusuna
91(11.38%)
Aramasa
75(9.38%)
Mutsuhassen
66(8.25%)
Kaze no Mori
50(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
250(18.81%)
Akita
153(11.51%)
Fukushima
98(7.37%)
Kumamoto
98(7.37%)
Nara
78(5.87%)

Venues With Most Check-Ins

アマクチホノカ
28(11.11%)
地酒庵さとう
26(10.32%)
恵比寿ニューれば屋
19(7.54%)
Miyashita Park (宮下公園)
15(5.95%)
Otemachi Financial City (大手町フィナンシャルシティ)
14(5.56%)

Timeline

HizHiz
Hana no Ka産土神宴限定　花の香x白糸
Hananoka ShuzoKumamoto
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37
Hiz
Is it close to the flavor of sparkling flower incense? Personal preference 70/100 [Sweetness/Sweetness] Sweet☆☆☆☆☆⭐️☆☆☆☆☆Dry Appearance. [hue]. Slightly cloudy Aroma Medium Ginjo aroma Ingredient aroma Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Light and smooth Late sharp Fine texture of foam [Taste] Sweetness △ Light Acidity x Fresh Bitter △ Light and crisp Umami (flavor) x light and refreshing [Complexity] Medium [flavor] Somewhat weak Same as Kamitachiko [Lingering scent] Slightly short Slight bitterness continues in the latter half. ≪Distinctive elements ≪Attention! [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
HizHiz
Mutsuhassenwith8000 純米吟醸2025っ
Hachinohe ShuzoAomori
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alt 2alt 3
33
Hiz
Personal preference. 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Muscat Ingredient aroma - Mochi Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Light sharp [Taste] Sweetness Acidity -Fresh Bitter x Light Umami x subtle [Complexity] Slightly simple [Aroma] Medium Same as Kamitachiko [Lingering] Medium Slight bitterness in the latter half ≪Distinctive elements ≪Notes. [Classification by flavor characteristics] Kaoru-shu ○ Sake Sake with freshness Mellow sake Mature sake
Japanese>English
HizHiz
Ubusuna香子五農醸　2024
Hananoka ShuzoKumamoto
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32
Hiz
Aromatic and complex with a touch of wildness The taste gets more sophisticated every year. Excellent balance with the nuances of the wooden vat My personal favorite. 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Slightly cloudy Aroma Slightly short Ginjo aroma Ingredient aroma: Steamed rice, grains Aged aroma x Other xWooden vat [Examples] Mild ginjo aroma Taste [Attack] Slightly short [Texture] Smooth [Taste] Sweetness Light and refreshing Acidity Light Bitterness Light Umami Delicate [Complexity] Medium [Hints of aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Kamonishiki荷札酒　八反錦　本生
Kamonishiki ShuzoNiigata
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30
Hiz
Delicious after all! Hachikan Nishiki Hon-nama This delicacy is different from that of hi-ire.
Japanese>English
HizHiz
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34
Hiz
The most impressive sake I've ever had at a Sangdo Shinbanquet The rebranded Umehana. I was told it was only available locally Procured from a liquor store in Kumamoto Personal preference 75/100 [Sweetness/Saltyness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Slightly cloudy Aroma Slightly short Ginjo Aroma △ Slightly faint scent of plum Aroma of raw materials x Aged aroma x Other x [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Light and smooth [Taste] Sweetness △Smooth and refreshing Acidity -Refreshing Bitter x Very light Umami x elegant [Complexity] xslightly simple [xHinted aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short Length of first half flavor and second half bitterness ≪ Characteristic Elements. ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sour sake △ Mellow sake Mature sake
Japanese>English
HizHiz
Hana no Ka雪花　スパークリング
Hananoka ShuzoKumamoto
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38
Hiz
This is one of the best sparkling wine I have ever had. It is one of the best sparkling wine I have ever had. My personal favorite. 75/100 [Sweet and spicy] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Cloudy white Aroma Slightly short Ginjo Aroma △ Young melon Ingredient aroma: dumplings Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Smooth Tight Fine lather [Taste] Sweetness - Clean Acidity - Fresh Bitter x Very light Umami x light [Complexity] Somewhat simple [Inclusion] Slightly weak Same as Uetachiko [Lingering] Medium ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste (△) Mellow sake Mature sake
Japanese>English
HizHiz
Aramasacolors コスモス2023
Aramasa ShuzoAkita
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33
Hiz
Cosmos after a long time A little more acidic? Personal preference 70/100 [Sweetness/Saltyness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Nature》 《Nature》 《Nature》 《Nature Slightly short Ginjo aroma - citrusy Ingredient aroma - Steamed rice Aged aroma x Other x Wooden vat [Examples] Mild ginjo aroma Taste [Attack] Slightly short [Texture] Mellow Thickened [Taste] Sweet △ Light Acidity x Refreshing Bitter x Very light Umami x Delicate [Complexity] Medium [Hints of incense] Slightly weak Mild as well as heady aroma [Lingering] Slightly short Slightly astringent taste of wooden vat in the latter half. ≪Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
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35
Hiz
Junmai Sake is a challenging sake to enter in a sake competition Completely different taste from its origin Dry, with a bitterness that quickly dissipates in the second half. Personal preference 65/100 [Sweetness/Sweetness] Sweet☆☆☆☆☆⭐️☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Young melon Ingredient Aroma △ Koshinko, Wasanbon Aged aroma Other [Examples] Mainly gentle and beautiful ginjo aroma Taste [Attack] Medium [Texture] Fine-grained smooth sharp [Taste] Sweetness x Smooth Sourness x Slight Bitter △ Somewhat sharp Umami x Light [Complexity] Slightly simple [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Bitterness remains slightly in the latter half. ≪Characteristic elements ≪Points to be noted [Classification by flavor characteristics] Sake with fragrance △ Sake with freshness △ Mellow sake Mature sake
Japanese>English
HizHiz
Ruka純米吟醸　ももいろ生
Matsuya ShuzoGunma
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28
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [hue]. Pink and cloudy. Aroma》 《Fragrance》 《Medium Medium Ginjo aroma Mochi Aged aroma Yogurt [Examples] Mild ginjo aroma Taste [Attack] Slightly short [Texture] Soft Horny Creamy [Taste] Sweet △ Refreshing Sourness x Refreshing Bitterness Full flavor [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly short Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with fragrance Sake with freshness △ Mellow sake △ Mature sake
Japanese>English
HizHiz
Sogga pere et filsリサケナチュレ　天神原
Obuse WineryNagano
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33
Hiz
Personal preference. 75/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Slightly pale yellow 《Aroma》[Appearance Medium Ginjo aroma △ Muscat Ingredient aroma: rice cakes, dumplings Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Medium [Texture] Wild. Tightened astringency in the second half. [Taste] Sweet x Mild Acidity x Light Bitterness △ Mild astringency Slightly full-bodied [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Medium Astringent taste that is cut off short and quickly ≪Characteristic Elements Although there is little aroma but the taste is full-bodied. ≪Notes [Classification by flavor characteristics] Sake with fragrance Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
Hana no Ka純米大吟醸　桜花
Hananoka ShuzoKumamoto
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25
Hiz
Local and Limited Flower Scent Taste different from the land of origin Personal preference 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Young melon Ingredient aroma: △ Wasanbon Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Light and smooth. Tightened quickly in the latter half. [Taste] Sweetness △ Clean Sourness x Refreshing Bitterness - Light and gentle Umami (elegant) [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium The lingering bitterness is short. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with a strong aroma ○ Sake with freshness Mellow sake Mature sake
Japanese>English
HizHiz
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33
Hiz
Wadaya Hanpukai Vol. 3 Miyazumi Comet Nigori Nama It's no exaggeration to say that I signed up for the hanpukai just to drink this! 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Cloudy white Aroma Medium Ginjo aroma ○ Lychee Ingredient aroma - Calpis Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] Lightly Creamy Fine texture of foam [Taste] Sweetness △ Clean Acidity x Fresh Bitterness Slightly full-bodied [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium ≪[Distinctive elements ≪[Notes. [Classification by flavor characteristics] Sake with aroma △ Sake with freshness Mellow sake △ Mature sake
Japanese>English
HizHiz
Romanワダヤロ万　上げ桶直詰生原酒
Hanaizumi ShuzoFukushima
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36
Hiz
Personal preference. 65/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma △ Young banana Ingredient aroma - Steamed rice Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Medium [Texture] Smooth Thick [Taste] Sweetness △ Slightly sweet Acidity Bitterness x Slightly astringent Full-bodied [Complexity] Medium [Hints of incense] Slightly weak Same as Kamitachiko [Lingering] Slightly weak Slightly astringent aftertaste ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] fragrant sake Refreshing sake mellow sake Mature sake
Japanese>English
HizHiz
Kaze no Moriアルファ6 6号への敬意　真中採り
Yucho ShuzoNara
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32
Hiz
Personal preference. 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Citrusy Ingredient aroma - Mochi Aged aroma x Other x [Examples] Mainly mild ginjo aroma Taste [Attack] Medium [Texture] [Light [Taste] Sweetness △ Light Acidity Bitterness Slightly full-bodied [Complexity] Medium [Aroma medium Same as Kamitachiko [Lingering] Medium Length of first half flavor and second half bitterness ≪ Characteristic elements ≪Notes. Few aroma elements other than 00 Difficult to judge sweet and spicy Extreme 00 taste Extremely few aroma elements Very mellow sake (difficult to target sake beginners) Typical mature sake, difficult to target sake beginners [Classification by flavor characteristics] Sake with fragrance (gorgeous, reminiscent of sweet fruits and flowers) Sake with freshness (light and simple) Mellow sake (rich with hints of rice and dairy products) Mature sake (highly concentrated, heavy and complex)
Japanese>English
HizHiz
Jikon純米吟醸　雄町生
Kiyasho ShuzojoMie
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33
Hiz
Personal preference. 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ◯ Ramune Cotton candy Aged aroma x Other x [Examples] Mainly gorgeous ginjo aroma Taste [Attack] Medium [Texture] Fine-grained smooth Late sharp [Taste] Sweetness △ Light Acidity ○ Fresh Bitter △ Light and crisp Delicate [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Medium Bitterness that wears off quickly in the latter half. ≪Distinctive elements ≪Notes. It has a rummy feel and an assertive acidity. refreshing and tasty when drunk at cold temperatures. [Classification by flavor characteristics] Sake with a strong aroma Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
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Hiz
Personal preference. 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma △ Dried raisins Ingredient aroma: - Dumplings Aged aroma x Other x [Examples] Mild ginjo aroma predominates Taste [Attack] Medium [Texture] Hornless Mellow Thick [Taste] Sweetness △ Soft Sourness x Light Bitterness Slightly full-bodied [Complexity] Medium [Hinted aroma] Slightly weak Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪Notes. [Classification by flavor characteristics] fragrant sake Refreshing sake Mellow sake Mature sake
Japanese>English
デューク澁澤
⭐︎ Hiz, this was delicious 😍.
Japanese>English
HizHiz
Jikon三重山田錦 生 2024純米吟醸生酒
Kiyasho ShuzojoMie
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39
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [hue]. Transparent 《Aroma》[Aroma Medium Ginjo aroma ◯ Muscat, Japanese pear Raw material aroma Aged aroma Other [Examples] Mainly gorgeous ginjo aroma Taste [Attack] Medium [Texture] Fine-grained Smooth Late sharp [Taste] Sweetness ◯ Light and refreshing Acidity △ Light and fresh Bitterness Delicate [Complexity] Slightly simple [Aroma] Medium Same as Kamitachiko [Lingering] Medium Short bitterness in the second half ≪ Distinctive Elements. Brilliant aroma and juicy taste Is it best to drink it chilled? ≪Notes [Classification by aroma characteristics] Sake with fragrance ◯ Sake with freshness Mellow sake Mature sake
Japanese>English
HizHiz
Aramasa陽乃鳥 2023貴醸酒
Aramasa ShuzoAkita
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38
Hiz
2023 is a little more alcoholic than sweet or sour that lingers afterwards? Personal preference 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [hue]. Pale yellow 《Aroma》[Aroma Medium Ginjo aroma ◯ Citrusy Aroma of raw materials Aged aroma Others △ Wooden barrels [Examples] Mild ginjo aroma is the main aroma. Taste [Attack] Short Slightly short Medium [Texture] Good sharpness Thickened Kneaded [Taste] Sweet Fat Thick Acidity Bitter x Light Delicate flavor [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Medium A little bitterness remains in the latter half. ≪Distinctive elements Characterized by its strong sweetness and crisp acidity ≪Points to note [Classification by flavor characteristics]. fragrant sake Refreshing sake Mellow sake Mature sake
Japanese>English
HizHiz
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27
Hiz
Event limited sour version of JAM Personal preference 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [hue]. Pale slightly cloudy yellow 《Aroma》》 Medium Ginjo aroma Ingredient aroma ◯ Elderflower Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] No horns. Rounded [Taste] Sweet △ Light Sourness Fat Refreshing Bitter x Umami [Complexity] Medium [Hints of aroma] Slightly weak Same as Kamitachiko [Lingering] Slightly short
Japanese>English
HizHiz
Jikon純米吟醸 酒未来 生
Kiyasho ShuzojoMie
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36
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry Appearance. [hue]. Transparent 《Aroma》[Aroma Medium Ginjo aroma ◯ Ramune, young melon Ingredient aroma x Aged aroma Other [Examples] Mainly light and mild ginjo aroma Taste [Attack] Medium [Texture] Smooth. Short and sharp in the latter half. [Taste] Sweetness Fat Acidity Bitter △ Light Delicate [Complexity] Slightly simple [Aroma] Medium Same as Kamitachiko [Lingering] Medium Bitterness remains slightly ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Sake with aroma Sake with freshness Mellow sake Mature sake
Japanese>English
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