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SakenowaRecord your sake experiences and discover your favorites
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やまもと
This Junmai-shu has a very strong rice flavor, but it is not difficult to drink. If you only drink ginjo-shu, you may find it a little difficult to drink. It can be served warm. P.S. After two days in the fridge The corners were removed and it became mellow and even more delicious while retaining the rice-like flavor.
Japanese>English
Akabu純米ひやおろし純米ひやおろし
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やまもと
Purchased at Nishi Oshima Hasegawa Sake Brewery in Tokyo Akatake's autumn sake. The taste is refreshing and light. The taste is clean and light. I wish it had a little more umami or a stronger taste.
Japanese>English
Nito純米吟醸山田錦五十五純米吟醸
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やまもと
I drank it for the first time. It is neither spicy nor sweet, but in between. It has just the right amount of sourness and umami. The taste of rice is also good.
Japanese>English
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やまもと
Kutouryuu Daiginjo by Koryu Shuzo It's easy to drink, but has a strong rice flavor. It's delicious cold, but also lukewarm. The Nagaragawa next door was ridiculously dry and a little unpleasant.
Japanese>English
Yamamotoうきうき純米吟醸生酒
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やまもと
Yamamoto's Spring Sake Image if you are tired of drinking it with sourness and slight foam. Because it is raw sake, it is sweet and refreshing.
Japanese>English
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