This Junmai-shu has a very strong rice flavor, but it is not difficult to drink.
If you only drink ginjo-shu, you may find it a little difficult to drink.
It can be served warm.
P.S.
After two days in the fridge
The corners were removed and it became mellow and even more delicious while retaining the rice-like flavor.
Purchased at Nishi Oshima Hasegawa Sake Brewery in Tokyo
Akatake's autumn sake.
The taste is refreshing and light. The taste is clean and light.
I wish it had a little more umami or a stronger taste.
I drank it for the first time.
It is neither spicy nor sweet, but in between.
It has just the right amount of sourness and umami.
The taste of rice is also good.
Kutouryuu Daiginjo by Koryu Shuzo
It's easy to drink, but has a strong rice flavor.
It's delicious cold, but also lukewarm.
The Nagaragawa next door was ridiculously dry and a little unpleasant.