hikarudayo
It seems that this sake was originally for local restaurants only, but due to requests from the public, it is now being sold to the general public.
I'm fascinated by sake that is only available at local restaurants.
On the first day, it was tangy and spicy, with a light, dry taste that does not linger.
From the third day, the spiciness subsided a bit and the umami flavor emerged, making it easier to drink.
The spiciness was good from the third day.
I drank it at room temperature and cold this time,
It would have been better to drink it warmed.
It was almost the same whether it was served cold or at room temperature.
Well, let's try it the next time we buy it.
I'm going to take a break from beer today.
Japanese>English