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SakenowaRecord your sake experiences and discover your favorites
puntopunto
日本酒好きです

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The origins of the sake you've drunk are colored on the map.

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alt 1
17
punto
I happened to be passing by and bought it at a sake brewery's direct sales counter. The aroma is subdued and the mouthfeel is refreshing. The aftertaste is slightly sour like pear and slightly bitter. Seems to go well with sashimi with abura on top.
Japanese>English
Denshu純米吟醸山廃純米吟醸山廃
alt 1
22
punto
Purchased at Izumiya Sake Shop in Koriyama, Fukushima. It has a softness on the palate that is typical of jungin, and the aroma is subdued. The acidity is felt, but the umami of the rice spreads later. It seems to go well with light white fish.
Japanese>English
Hachitsuru濃醇超辛純米酒 剛酒純米
alt 1
18
punto
I bought a bottle at the liquor store at the Hakushoku Center at the end of my summer vacation. I drank it with seafood from the north. It is not so much stimulating to the tongue as it is super spicy, and the acidity and rice sweetness are well balanced. It has a nice sharpness, so it is easy to drink as a food sake without disturbing the taste of the food!
Japanese>English
punto
Is the mild acidity compared to other reviews because it is almost hiyayogoshi when it is bottled in August? I would like to try this bottle during the new sake season as well.
Japanese>English
Horai蔵元の隠し酒特別本醸造
alt 1
17
punto
I found this bottle at a supermarket in Gifu. It has an apple-like fruit aroma and the taste is quite refreshing. It's not as spicy as I thought. It goes well with strong flavored food.
Japanese>English
Kusudama超辛口特別本醸造原酒
alt 1
15
punto
I found this bottle at a local sake shop in Hida Takayama last week. It is rare to find an unblended sake with a sake strength of +15. The aroma is subdued, but the sake has a solid weight and is very drinkable. It goes well with sweet miso and shrimp.
Japanese>English
Takanoi超辛口特別本醸造
alt 1
家飲み部
20
punto
Most of the super dry sakes I've had have a strong acidity, but this one is crisp and refreshing. It's relatively mild on the palate, but the spiciness doesn't linger, so it's a great sake to drink while eating! It is a versatile sake that goes well with both sweet and salty snacks!
Japanese>English
alt 1
19
punto
This Daiginjo has a light aroma and goes well with sashimi. The mouthfeel is mellow but not heavy, and it is easy to drink with a slight acidity.
Japanese>English
Yamaboshi爆雷辛口純米
alt 1
17
punto
The mouthfeel is clean and dry. The aroma is light and the taste is dry with a tingling sensation on the tongue, but there is no alcohol smell. Overall, it's heavier than I expected, but it's a good sake to drink while eating.
Japanese>English
alt 1
saketaku
16
punto
Purchased at a supermarket in Shizuoka. It is dry with a smooth and weighty mouthfeel. It goes well with crispy seafood!
Japanese>English
alt 1
19
punto
What is 0233? I was curious, so I bought one. When I asked at the liquor store, they said it was an area code. I drank it cold and it was a winner! It's mild on the palate, with a sweetness and aroma, but also a slight acidity, and a clean and crisp aftertaste. It's a dangerous sake that goes well with sashimi. Next time I see it, I want to buy it again!
Japanese>English
alt 1
12
punto
I found this bottle at a liquor store in Yamagata. It has a faint ginjo aroma and light acidity. It has a sharpness and is suitable for chilling.
Japanese>English
alt 1
13
punto
As soon as you drink it, you can feel the sweetness of the rice, but because it has a sake content of +15, it is tingly and spicy. It has an alcohol-like taste, but it doesn't smell bad and has a clean aftertaste. I would like to buy this bottle again when I visit Minakami.
Japanese>English
alt 1
14
punto
This is a dry sake for heating up, recommended by a local sake shop in Yamagata. When heated, it's tangy and dry, but with little acidity and a mild mouthfeel. It's perfect for a light evening drink in this cold season!
Japanese>English
Tatenokawa純米大吟醸中取り
alt 1
16
punto
It is a rather refreshing daiginjo. It has a sweet taste, but it doesn't linger and can be used as a sake during meals. It has more flavor than Junmai-shu, so you can enjoy sashimi while enjoying the taste of sake.
Japanese>English