punto
I bought a bottle at the liquor store at the Hakushoku Center at the end of my summer vacation. I drank it with seafood from the north.
It is not so much stimulating to the tongue as it is super spicy, and the acidity and rice sweetness are well balanced. It has a nice sharpness, so it is easy to drink as a food sake without disturbing the taste of the food!
Japanese>English
punto
Is the mild acidity compared to other reviews because it is almost hiyayogoshi when it is bottled in August? I would like to try this bottle during the new sake season as well.
Japanese>English