ISMSTatenokawaTatenokawa ShuzoYamagataMarch 26, 20243ISMSclear not too much flavor good for cookingJapanese>EnglishISMS池袋みのり
ISMSFudo純米超辛NabetanaChibaMay 15, 20241ISMSClear. Dry, but super-hot? It's like "super spicy". Tasty, but a little shortJapanese>English
ISMSMasumi純米樽酒Miyasaka JozoNaganoMay 15, 20243ISMSThe aroma of the barrels will take you all over the place. Good if you like the smell of oakJapanese>English
ISMSYokoyama Goju純米大吟醸Omoya ShuzoNagasakiMay 15, 20242ISMSIt's firm, but... In comparison with Masumi Arabashiri It's a little lackluster.Japanese>English
ISMSMasumiあらばしりMiyasaka JozoNaganoMay 15, 20243ISMSFirmly mellow No noticeable sweetness Slightly sweet I like itJapanese>English
ISMSUgonotsuki純米大吟醸 無濾過生原酒Aihara ShuzoHiroshimaMay 15, 20241ISMSSlightly sweet, but not cloying. Not cloying, but sweetJapanese>English
ISMSMimurosugi純米吟醸 山田錦Imanishi ShuzoNaraMay 15, 20242ISMSAromatic rice and refreshing Winner of the blinds competitionJapanese>English
ISMSYokoyamaSilver 10 純米吟釀 生詰Omoya ShuzoNagasakiMay 15, 20243ISMSRefreshingly aromatic on the palate Alcoholic on the palate I prefer it with foodJapanese>English
ISMSWakamusume瑠璃唐草 無濾過生原酒Araya ShuzoYamaguchiMay 15, 20241ISMSSweet taste but not too much residual.Japanese>English
ISMSZaku穂乃智Shimizuseizaburo ShotenMieMay 15, 20242ISMSrefreshing No residual sweetness Good aromaJapanese>English
ISMSHououbidenかすみ無濾過本生Kobayashi ShuzoTochigiMay 15, 20242ISMSNot my favorite, but tasty. Good after cooking.Japanese>English
ISMSKenkon'ichi特別純米辛口大沼酒造店MiyagiMay 15, 20241ISMSThe first sip is not that much to my liking. Strong alcohol taste.Japanese>English
ISMSSharaku純米吟醸Miyaizumi ShuzoFukushimaMay 15, 20241ISMSGoes with the meal. It's neat, but it doesn't stop there.Japanese>English
ISMS本州一『Doors(ドアーズ)』 大辛口+10Umeda ShuzojoHiroshimaJanuary 16, 20243ISMSSmell good though, Very refreshing? Great with fried foods.Japanese>English
ISMSJikon千本錦Kiyasho ShuzojoMieJanuary 16, 20243ISMSFreshly opened and ready to be served The aroma is delicious. That's what I'm talking about.Japanese>English
ISMSJikon特別純米 生Kiyasho ShuzojoMieJanuary 16, 20243ISMSComparison with Senbon-Nishiki This one has the advantage in mellowness. 1/30It is still delicious!Japanese>English