Fruity and subtle aroma.
It is sweet, but has a moderate acidity and is refreshing.
Fresh, tasty and drinkable. Slightly dry?
Yamadanishiki 20% + Gohyakumangoku 80
55% polished
Sweet, yet super refreshing and
Delicious!
Sweet and easy to drink, with a nice clean aftertaste
Amazing taste
Junmai 60% polished
The bottle was gone in a day
Okomachi, Ibaraki Prefecture Naka Kita Sake Brewery
Fairly easy to drink.
Dry?
Would it go well with strong fish dishes?
We visited the brewery.
It looks like they are trying their best to make it the old-fashioned way.
It seems you have to go to the brewery to buy it.
Miyamanishiki 50% polished, unpasteurized sake.
The price is 2,000 yen for a four-pack.
It is a Corona disaster, but we wish them good luck!
Unfiltered, hand-filled and directly pumped
Using rice grown in our own rice paddies
Bubbly, tangy and fresh.
It has a good flavor, but it is just right and you can drink more and more!
The aroma is also good.
You can feel the umami of the rice.
Feels like pure rice.
Nagano Hitogokochi 59% polished
I drank it and it was sizzling.
Thick? Umami. Great presence, sweetish?
Juicy aroma Piquant
Umami of rice
Zingy at the end
(Vocabulary)
Yamae-Nishiki from Nagano Prefecture + Hitogochi from Nagano Prefecture
55% polished
Alcohol is high at 17 degrees
Very good!
Fruity aroma, well aromatic
Refreshing and refreshing with just the right amount of sweetness and acidity.
You can drink more and more!
Repeating for the second bottle this year!
Yamadanishiki 50% polished
Fruity aroma, delicious and easy to drink, very drinkable
Fresh
Sweet, just the right amount of acidity, and refreshing
Sake produced in 2022
Junmai Oragami
80% polished + 50% polished from Kame-no-o, Akita Prefecture
Yamadanishiki from Aizu is also included.
A gift.
Umu-umu.
Recommended to be served at room temperature or lukewarm rather than cold.
It has the feel of being twice heated.
Warmed to lukewarm, it's perfect for winter nabe.
Warms it up.
We enjoyed it as a side dish to nabe dishes.
IWC 2020 Gold medal winning sake
Chichinpui."
A drink I've repeated many times.
Very tasty and cost-effective, I want to drink it every year!
Nama sake, made from the oldest sake yeast.
Muscat aroma Muscat aroma
Tangy, fresh and refreshing!
I hear that the price will be raised next year...
Please let me buy it even if the price goes up.
A four-pack bottle costs about 1,200 yen.
It's so delicious!
I want to drink it next season, too!
Is it really distributed?
Repurchase Second time this season
Delicious!
Rich banana aroma
Fresh and tangy
Sweet and refreshing
Ogawa yeast
Gohyakumangoku 65% polished
Pure Ibaraki
I would definitely buy it again.
Very tasty.
Banana aroma?
Moderately sweet.
It's very refreshing.
The four-pack ran out in two days.
I want to buy more.
Ogawa yeast
Gohyakumangoku 65% polished
Pure Ibaraki