坂井譲
Rice polishing ratio: 65% Alcohol: 15
Doubtful rice 100%.
Richer than empty sake
The catchphrase "firm and savory
I liked it at room temperature.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
121Favorite Brands
0Most Check-in Brands
Timeline
坂井譲
A little bit of substance. A little bit of clatter.
Rice polishing ratio: 70%, 14% alcohol by volume
The catchphrase is "light and tantalizing acidity
I wonder if they were aiming for down-to-earth drinkability rather than the fancy brands they claim to be?
Japanese>English
坂井譲
Rice polishing rate 70%, alcohol content 70%.
No richness. Clear water. Slightly smoked with some wood? It's like.
I think it's a good time to fizzle out and tease.
Japanese>English
坂井譲
Slightly sweet.
100% Yamadanishiki from Taka Town, Hyogo Prefecture
Rice polishing ratio 60%, less than 16% alcohol by volume
Purchase at the roadside station in Nishiwaki City
Japanese>English
坂井譲
Kitamura Brewing Co.
Local Aigamo rice is used.
Rice polishing ratio 65%, less than 16% alcohol
The feeling of scalding well water after working on a hot day.
Japanese>English
坂井譲
Established in the first year of Kyouho era
It comes from the fact that it was a lightning strike, but not a big one.
Rice grown in Hiroshima Prefecture, 45% polished rice ratio, less than 17% alcohol
It's like sweet nectar after a hot day's work.
Japanese>English
坂井譲
Slightly dry
A pretty country girl with a rakish nose...
Rice polishing ratio 55%, less than 16% alcohol
Shobara Country was beautiful.
Japanese>English
坂井譲
Brewed with medium-hard water drawn from a private well
Yamadanishiki 100% by volume 45% alcohol by volume
Slightly dry
Japanese>English
坂井譲
Second Hiroshima.
Sweet at first, refreshing after crossing the throat.
Feels like drinking well water on a hot day.
Alcohol content less than 17%, rice polishing rate 40%.
I guess this milling ratio is fine.
Japanese>English
坂井譲
In August, I visited the Yamato Museum.
It was very emotional.
Spicy and light.
Hiroshima Prefecture, Senbon Nishiki 100%, Sake meter value +5
17% alcohol by volume.
It was a good trip, with a renewed sense of gratitude to the SDF, and a good trip to avoid three densities.
Japanese>English
坂井譲
Here's some tea.
Rice polishing rate 70%, less than 16.0 percent alcohol by volume
100% rice in Kasai City
Thin, almost clean, rich.
Japanese>English
坂井譲
It's nice to know that there are Fukunishiki fans who always give us their hearts. The president is a great guy and will continue to be my go-to guy.
Japanese>English
坂井譲
My staple.
Rice polishing rate of 70% with less than 17% alcohol
Yamadanishiki from Kasai City, 100%.
Easy. Gulp it down like a tea.
Japanese>English
坂井譲
piquancy
Rice polishing rate of 50%, 15.5° alcohol
Thank you for reminding me that Shizuoka is also delicious.
Japanese>English
坂井譲
Gifts from Oryx
It's refreshing, with a hint of sweetness. It's okay.
Rice Polishing Ratio 45% Alcohol 16.5
100% Shizuoka rice
Japanese>English
坂井譲
50% Yamada Nishiki, low temperature fermentation
Cool, refreshing, calm.
Manufactured in August, less than 17% alcohol.
Japanese>English
坂井譲
I got it from a senior colleague.
Because it's made in August, it has a richness that is freshly produced.
Chilled to a crisp.
Micro-filtration of raw sake squeezed in winter. Matured in sub-zero temperatures.
Under 17% alcohol by volume. Polishing rate 60%.
Japanese>English
坂井譲
Rice polishing ratio: 50%, alcohol 16%.
Light and refreshing, sweetness, above average
Honors students who don't stand out.
Japanese>English
坂井譲
Tottori #6 Final
Rigor 100% Polishing ratio 55%
15% alcohol by volume
Sweetness of rice in a refreshing way
I asked the owner of a liquor store in Yonago to choose 6 items for me, and I thought they were as good as Akita and Niigata. This month, we're going to Hiroshima.
I'm looking forward to visiting Hiroshima this month.
Japanese>English
坂井譲
Tottori Vol. 5
Yamada Nishiki 24% Tamae 76% Rice polishing ratio 65
Sake meter value +9.0 Unfiltered, unpasteurized fire
It's sharp. Dry.
Japanese>English