SakenowaRecord your sake experiences and discover your favorites
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　而今、作等、美味し酒の国😋三重県県民⛩ です。どうぞ宜しくお願いします。 　2021年、県のお酒をもう少し堪能したいですね。とは言いうものの、他県の🍶に目移りしそうです。😅😅皆さんのコメントが凄すぎます。 　ハイエース🚌で旅に出ると、蔵元さんを訪れたり、その土地の酒店さんで色々なお話を聞くのも楽しみです。 　普段は地元酒店さんで購入してます。

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Zaku
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
7(23.33%)
Nagano
6(20%)
Aomori
2(6.67%)
Fukui
2(6.67%)
Aichi
2(6.67%)
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Hyakurakumon燗でなおよし純米吟醸
Katsuragi ShuzoNara
60
ハイエース　We bought it at a liquor store in Nara City. The proprietor chose for us a sake called "Hojyun umikuchi" (rich and delicious sake). I enjoyed it both chilled (5-10°) and lukewarm (45-50°). 　When you drink it chilled, the aroma and flavor of the rice spread in your mouth and smoothly slides down your nose. It's really nice to drink 😄😄 　When it's warmed up, the flavor of the rice is still 🌊 surging like a wave. 😆😆 　I think I'd rather drink it cold though. Rice polishing ratio 60%. 15% alcohol. Sake meter value +3 Acidity 1.7 Amino Acid Content 1.2
Japanese>English
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Zakuひやおろし
Shimizuseizaburo ShotenMie
67
ハイエース　I haven't had a hiyaoroshi in 5 years 😁, so I bought it at a special store. (到来到来) 　It has a subdued aroma and a subdued taste😊With a good balance of slight acidity and bitterness, it's easy to drink. 　Today I paired it with grilled salt mackerel. It's so good 😋! 3 days later Delicious 👍 It's mellowed out with corners removed.
Japanese>English
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Nito備前　雄町四十八純米大吟醸
Maruishi JozoAichi
73
ハイエース　I asked Maruishi Brewing Co. for a special dealer to purchase this miso cakewalk in Okazaki City when I visited Okazaki Castle. (The game is played on a table in Okazaki. 　It has a fruity aroma, sweet on the palate and balanced in the throat with flavor and acidity. 😋😋😋😋😋 Rice polishing rate 48%. Alcohol Content 16%.
Japanese>English
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獺祭スパークリング45純米大吟醸
Asahi ShuzoYamaguchi
60
ハイエースTagged with a blowout warning, I slowly moved the bottle up and down to mix the cage as the cage was settling and opened the pull-top. I heard a pop 😱I thought the cage was going to blow out. Bbitta🤪 It was like calpis without any sweetness. We had it with fried horse mackerel.
Japanese>English
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Kazenomorialpha type1純米生酒無濾過
Yucho ShuzoNara
68
ハイエースIt feels tingly and slightly fizzy. The aroma? Hmmm, I'm not sure🤔 I like the sharpness of it, easy to drink. On the second day, the fizziness is gone and the aroma is like a ramune and the taste is fruity and sweet and delicious😄Magical. The fourth day, the freshness is added and the flavor is doubled👍.
Japanese>English
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TabikaMalic acid純米吟醸
Hayakawa ShuzoMie
44
ハイエースA new brew from last year to replace the summer boulud. This sake is made with yeast that produces a lot of malic acid 😄This is a new brew that will make you feel refreshed in the hot summer. 13% alcohol by volume.
Japanese>English
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