I had a cold, but I drank.
It's been a while since I drank sake at home. It's so easy to drink, you'd think it was water!
I can't really taste or smell it because of my stuffy nose.
Gifts from subordinates at a farewell party for a departmental transfer
With Kasama Pottery
Not too sweet, but with a Junmai Daiginjo aroma.
The fact that it was a gift helped, but it was also delicious!
It's been a while since I've had a Junmai Daiginjo since I've been drinking only Honjozo recently.
I think it's a bit dry among Junmai Daiginjos.
And I don't know if it's hay fever or a cold, but it tastes great even with a stuffy nose!
This is also from my wife's father's family's brewery that I bought when I went there at the beginning of the year.
I think that junmai-shu is better suited for me than junmai-daiginjo.
It is very mellow and dry, but it goes well with nabe (hot pot), and this one is also very easy to drink.
I bought this Yamahai when I visited my wife's father's family at the beginning of the year.
I've been drinking Junmai Daiginjo all the time, so I gave it a try, and maybe I like Kozutsuru, but this one ranks up there with the best I've ever had!
It doesn't have that sake feeling that I don't like so much, and it's Swissy!
I haven't had a drink at home recently due to a series of drinking parties, but it's been a while since I've had a Junmai Daiginjo.
It was absurdly easy to drink and there was no strange, unpleasant taste.
I have to work tomorrow, so I would like to drink it in moderation.
The first bottle, thanks to my wife who gave me six bottles of sake as a Christmas present.
Watching "God of Laughs", which I had taken at the end of the year.
The smell is more rice-like than fruity. It's a good sake for a drinking party, and this one is a daiginjo.
Yesterday I made sparkling wine because it was Christmas Eve, so today it's Dewazakura, which I bought on a business trip to Yamagata in the fall.
It is easy to drink because it has a fruity Junmai Daiginjo-like taste and no aftertaste, but recently I have begun to think that I prefer Daiginjo to Junmai Daiginjo.
I drank it from noon when I was cooking a lot of pumpkin dishes with the winter solstice in mind...
Junmai Daiginjo is easy to drink and gooey, so no...
I slept from 8pm to 8am.
Buy at your favorite onsen ryokan in Izu Yugashima.
The taste is always enhanced due to the best hospitality every time.
It is dry but mild and goes well with scallop rice 😊.