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高田 成徳高田 成徳

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77

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6

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Fusano Kankiku

Most Check-in Brands

Kokuryu
3(27.27%)
Shimeharitsuru
2(18.18%)
Sanzen
2(18.18%)
Senkin
2(18.18%)
Noguchi
2(18.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
11(14.29%)
Ishikawa
6(7.79%)
Niigata
5(6.49%)
Fukui
4(5.19%)
Okayama
4(5.19%)

Timeline

高田 成徳高田 成徳
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13
高田 成徳
Purchased at a sake brewery we happened to stop by when staying in Komatsu City, Ishikawa Prefecture. I also bought this and a bottle of rice wine, which I've been looking forward to since my wife's breastfeeding. The color is dark and the aroma is strong, the moment you put it in your mouth, you get a buzz, but after that it's easy to drink!
Japanese>English
高田 成徳高田 成徳
KONISHI大吟醸 ひやしぼり
Konishi ShuzoHyogo
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13
高田 成徳
It's been a while since I opened a new brand at home. I heard it tastes even better chilled, but it's totally delicious at subfloor storage temperatures 😋.
Japanese>English
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18
高田 成徳
Enjoyed a drink at a restaurant near the office with senior company members, where there is a lot of sake I don't remember most of the flavors, but I do remember that everything was delicious! The rice was good, too.
Japanese>English
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15
高田 成徳
I had a cold, but I drank. It's been a while since I drank sake at home. It's so easy to drink, you'd think it was water! I can't really taste or smell it because of my stuffy nose.
Japanese>English
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22
高田 成徳
Gifts from subordinates at a farewell party for a departmental transfer With Kasama Pottery Not too sweet, but with a Junmai Daiginjo aroma. The fact that it was a gift helped, but it was also delicious!
Japanese>English
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Chiyogiku純米大吟醸
ChiyogikuGifu
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14
高田 成徳
It's been a while since I've had a Junmai Daiginjo since I've been drinking only Honjozo recently. I think it's a bit dry among Junmai Daiginjos. And I don't know if it's hay fever or a cold, but it tastes great even with a stuffy nose!
Japanese>English
高田 成徳高田 成徳
Chikusen芳醇辛口　純米酒
TajimeHyogo
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19
高田 成徳
This is also from my wife's father's family's brewery that I bought when I went there at the beginning of the year. I think that junmai-shu is better suited for me than junmai-daiginjo. It is very mellow and dry, but it goes well with nabe (hot pot), and this one is also very easy to drink.
Japanese>English
高田 成徳高田 成徳
alt 1
15
高田 成徳
I bought this Yamahai when I visited my wife's father's family at the beginning of the year. I've been drinking Junmai Daiginjo all the time, so I gave it a try, and maybe I like Kozutsuru, but this one ranks up there with the best I've ever had! It doesn't have that sake feeling that I don't like so much, and it's Swissy!
Japanese>English
高田 成徳高田 成徳
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19
高田 成徳
I haven't had a drink at home recently due to a series of drinking parties, but it's been a while since I've had a Junmai Daiginjo. It was absurdly easy to drink and there was no strange, unpleasant taste. I have to work tomorrow, so I would like to drink it in moderation.
Japanese>English
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