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Furosen純米吟醸山廃原酒生酒無濾過
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こぐち酒店
4
おとう
Furoizumi Yamahai Junmai Ginjyo Bizen Omachi Unfiltered Nama-shu Rice: 6% Yamadanishiki from Shiga Prefecture (mother rice), 94% Omachi from Okayama Prefecture (moromi) Rice polishing ratio: 55 Sake meter rating: +3 Acidity: 2.2 Amino acidity: 1.7 Yeast used: Kurazuke yeast Alcohol content: 17
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