Tsugukichi
I was allowed to drink it as a gift for the president at a barn party.
It had a gorgeous aroma, and when I drank it, I found that it was not too sweet for a daiginjo, and I was able to drink it with a refreshing taste.
Japanese>English
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Tsugukichi
Eagle's tail tastes good no matter what you drink.
Not too heavy, not too light.
It is not for sake beginners, but I like it because it tastes good with food.
The problem is that you can almost never buy it outside of Iwate.
Japanese>English
Tsugukichi
It is indeed light for a Shinkame sake.
Lightly filled, I flipped it over with a friend.
The aroma has a fruity feeling, but when we drank it, we were surprised at the gap in the sake.
Japanese>English
Tsugukichi
Firm and thick!
Delicious.
I think it is good for people who like robust sake.
It tastes like something you would like to drink once in a while.
However, I don't think it is suitable for summer.
I would like to drink it when it is cool or cold.
Japanese>English
Tsugukichi
Taste and aroma are a little light.
But it is a sake for people who don't choose food.
It is for people who like beautiful sake.
Japanese>English
Tsugukichi
It has a refreshing sweetness and acidity that makes you think you are drinking grapes, but with a robust sake flavor.
A surprising bottle that shows how such a sake can be made from rice.
Japanese>English
Banshuikkon純米吟醸ひやおろし
Tsugukichi
Hyogo sake is delicious.
I wish more sake from Hyogo would be distributed in Tohoku.
Although I prefer Ryuriki, this sake has a taste that can be enjoyed by everyone, yet it is quite unique.
It has both a fruity taste and a strong sake taste, which is wonderful.
Japanese>English
Tatsuriki神力 生酒 特別純米しぼりたて
Tsugukichi
The alcohol content is high at 18%.
The first sip is like a fire in the esophagus.
The taste is clean and easy to sip.
Japanese>English
Tatsuriki純米酒 ドラゴン スパークリング
Tsugukichi
Lighter and sweeter than some of the other Ryuriki I've had.
I think women would like it.
I expected it to be a bit more robust since it was nigori, but it was more cider than I expected.
I think it would be better to chill it down and drink it in the summer.
Japanese>English
Tsugukichi
When I tasted it, I thought it was for heating.
When I heated it up, it tasted similar to Kamikame.
But it doesn't go well with food.
It didn't taste good except with fatty fish.
It didn't go well with meat either.
The year it was made was a little old, so maybe it wasn't stored well, or maybe it was twisted.
It didn't taste good....
Japanese>English
Tatsuriki純米吟醸 ドラゴン 黒 Episode2
Tsugukichi
Delicious!
It's not as shockingly good as the unfiltered raw Shinryoku of Ryuuriki, but the sake here never disappoints.
Happiness.
Japanese>English
Tsugukichi
The first time I drank Hyaku at a restaurant.
It was the first time I learned about noble sake.
By chance, I found a thousand.
It was too good.
Sen is sweet like honey, but it tastes like sake, too.
It doesn't go well with fish.
It's better with meat or Japanese soup stock.
Japanese>English
Tsugukichi
I received it from an acquaintance.
It wasn't until I drank it all that I realized that it costs 10,000 yen to buy a bottle (laughs).
It's not too heavy, but it has a strong flavor, and if it were cheaper, I would buy it regularly.
It's easy to pair with all kinds of food, and it's delicious cold or warm.
Japanese>English
Tsugukichi
It is a sparkling sake, so it looks light, but surprisingly it has a strong sake flavor.
Delicious.
I didn't take a picture of it, but I drank the other ones and they were good too.
I wonder if this is a brewery that makes good, stable sake.
Japanese>English
Tsugukichi
When I first drank it at the store, I thought it was the yogurt flavor of SAVAS sold at convenience stores.
It's not too alcoholic, and it really tastes like a juice... or rather, a drinkable yogurt.
Japanese>English
Tsugukichi
It's refreshing and crisp, with a delicious pineapple-like flavor.
I like it.
I like to drink it chilled in the summer, but it is also delicious warmed up, not too hot, and enjoyed as it cools.
Japanese>English
Tsugukichi
To be honest, Katsuyama was one of those places where you had to pay over 5000 yen to get a good sake.
In such a situation, I found a surprisingly decent sake in the 2000 yen range (I think. It was a gift, so...) and it was surprisingly decent.
I wouldn't buy it myself (there are cheaper and better ones out there), but I'm sure I'd enjoy drinking it if it was given to me.
Japanese>English
Akishika倉垣千石谷 秋時雨
Tsugukichi
If I had to pick one, I'd say I prefer frostbite, but autumn streaks are good too!
Everything goes well with food.
Japanese>English
Akishika純米酒 バンビカップ
Tsugukichi
A delicious cup that goes well with dashi.
This is the best cup of sake I know.
I call it "Axicup" in my mind.
Japanese>English
Tsugukichi
Honestly, it doesn't taste good...
No, boring, I guess.
If you think about the food, it might be tasty, but if you think about enjoying the drink, it was vague and smelled like alcohol, and not my favorite.
Japanese>English