Tsugukichi
When I tasted it, I thought it was for heating.
When I heated it up, it tasted similar to Kamikame.
But it doesn't go well with food.
It didn't taste good except with fatty fish.
It didn't go well with meat either.
The year it was made was a little old, so maybe it wasn't stored well, or maybe it was twisted.
It didn't taste good....
Japanese>English